Description
Delicious and comforting, these French Onion Potatoes are a perfect side dish for any meal. Layers of potatoes, onions, cheese, and bacon baked to perfection, creating a mouthwatering casserole that is sure to be a hit.
Ingredients
Scale
Cooking spray:
- As needed
Onions, sliced:
- 2 large
Dry French onion soup mix:
- 1 (1.5 ounce) package
Diced cooked bacon (Optional):
- 1 1/3 cups
Potatoes, peeled and sliced:
- 6 large
Shredded Cheddar cheese:
- 3 1/2 cups
Heavy cream:
- 2 1/2 cups
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Layer Ingredients: Layer sliced onions, soup mix, bacon, potatoes, cheese, and cream in the baking dish, repeating until all ingredients are used, ending with a cheese layer.
- Bake: Cover the dish with foil and bake for 40-50 minutes until tender. Remove foil and bake for an additional 10 minutes until browned and bubbly.
Notes
- For a vegetarian version, omit the bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
