Description
This French Bread Pizza is a quick, easy, and customizable recipe perfect for a casual meal or snack. The crispy French bread base is topped with garlic butter, pizza sauce, gooey cheese, and your favorite toppings for a delicious and satisfying pizza experience.
Ingredients
Units
Scale
- 1 loaf French bread, sliced in half horizontally
- 1/4 cup salted butter, softened
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1–2 cups shredded mozzarella cheese
Optional Toppings:
- Pepperoni
- Sliced olives
- Sliced peppers
- Mushrooms
- Red onions
- Tomatoes
- Basil
- And many more!
Instructions
- Prepare the Bread: Preheat oven to 400°F. Spread butter on each bread slice and sprinkle with garlic powder. Bake for 3-5 minutes, or until lightly toasted.
- Add Toppings: Spread pizza sauce evenly over each slice. Add desired toppings and top with cheese.
- Bake: Bake for 10-15 minutes, or until the cheese is melted and bubbly. Let cool slightly, slice, and enjoy!
Notes
- Variations: Get creative with your toppings! Try classic pepperoni, Caprese with tomatoes and basil, Alfredo with chicken, pesto, spinach and artichoke, BBQ chicken, ham and pineapple, buffalo chicken, or a veggie-loaded pizza.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
