Description
These Focaccia Muffins are a delightful twist on traditional focaccia bread, offering a convenient and flavorful way to enjoy this classic Italian bread in individual portions. With three delicious topping options, these easy no-knead muffins are perfect for sharing or enjoying as a snack.
Ingredients
Units
Scale
Main Dough:
- 1.1lb / 500g all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 cups warm water (1 1/2 cups room temperature, 1/2 cup boiling water)
- 3 tablespoons extra virgin olive oil
Toppings:
- Basil pesto
- Rosemary and salt
- Cherry tomatoes, olives, and oregano
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Prepare Yeast Mixture: In a separate cup, mix warm water, sugar, and yeast. Wait for bubbles or foam to appear if using active dry yeast.
- Combine Wet and Dry Ingredients: Slowly pour the liquid into the flour while stirring until well combined.
- Add Olive Oil and Proof Overnight: Drizzle with olive oil, cover, and refrigerate to proof overnight.
- Portion and Proof: Distribute dough in a muffin tin, cover, and let it proof for an hour.
- Preheat and Dimple: Preheat oven, drizzle with olive oil, dimple the dough, sprinkle with salt, add toppings, and bake.
- Enjoy: Cool slightly, remove from tin, and enjoy warm with optional dipping oils.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
