Quick-Pickled Cabbage

• 1/2 medium head red cabbage, thinly sliced or shredded
• 3/4 cup red wine vinegar (sub white vinegar or apple cider vinegar)
• 3/4 cup water
• 1 1/2 tsp. granulated sugar
• 1 tsp. kosher salt

Cilantro-Lime Rice

• 1 cup dry long-grain white rice, such as jasmine or basmati
• 1/2 tsp. kosher salt
• 2 tsp. extra-virgin olive oil
• 1 garlic clove, minced
• 1/3 cup finely chopped fresh cilantro
• Zest and juice of 1 lime

Creamy Jalapeño Verde Sauce

• 1 cup fresh cilantro leaves and stems
• 1/2 cup plain full-fat Greek yogurt
• 2 Tbsp. fresh lime juice
• 2 Tbsp. extra-virgin olive oil
• 1/2 jalapeño, seeds and ribs removed
• 1 garlic clove
• 1/4 tsp. kosher salt
• 1/4 tsp. ground cumin

Fish and Bowls

• 1 lb. firm white-fleshed fish, such as cod or halibut
• 1 tsp. chili powder
• 3/4 tsp. smoked paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/2 tsp. kosher salt
• 2 Tbsp. extra-virgin olive oil
• 1 (15-oz.) can black beans, rinsed and drained
• Optional garnishes: queso fresco, fresh cilantro, toasted pumpkin seeds, sliced avocado