Description
These Fig and Goat Cheese Pinwheels are a delightful combination of sweet fig preserves, creamy goat cheese, and aromatic thyme, all wrapped in a flaky puff pastry. Perfect for a party appetizer or a savory snack!
Ingredients
Units
Scale
Puff Pastry:
- 1 sheet puff pastry (13.2 oz), thawed (Jus-Rol brand recommended)
Fig Filling:
- 1/2 cup fig preserves
- 4 oz goat cheese, crumbled
- 4–5 sprigs fresh thyme
- 2 tbsp light brown sugar
Egg Wash:
- 1 large egg
Instructions
- Prepare the Filling: Unroll the thawed puff pastry on parchment paper. Spread fig preserves, goat cheese, thyme, and brown sugar evenly over the pastry.
- Roll Up: Roll the pastry tightly into a log and chill in the freezer for 20 minutes.
- Slice and Bake: Preheat oven to 400°F. Slice the chilled log into pinwheels. Arrange on a baking sheet, brush with egg wash, and bake for 15-20 minutes until golden.
- Garnish and Serve: Sprinkle with brown sugar and thyme before serving warm.
Notes
- For best results, ensure the puff pastry is properly thawed before using.
- Experiment with different herbs like rosemary or basil for added flavor variations.
- These pinwheels can be stored in an airtight container and reheated in the oven for a crispy texture.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 230
- Sugar: 9g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
