Description
This Christmas Hot Chocolate recipe offers a rich, creamy, and festive drink perfect for cozy winter days and holiday celebrations. Made with whole milk, heavy cream, and semi-sweet chocolate, it is infused with cinnamon and vanilla for a warm, spiced flavor, topped with whipped cream and peppermint garnishes to bring a seasonal touch.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup semi-sweet chocolate chips (or chopped chocolate bar)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- ½ tsp pure vanilla extract
Toppings and Garnishes
- Whipped cream
- Crushed peppermint candies
- Cinnamon sticks (optional)
- Peppermint candy or mini candy canes for garnish (optional)
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture gently until it is steaming but not boiling, taking care to avoid scorching.
- Add the Chocolate Goodness: Whisk in the semi-sweet chocolate chips, unsweetened cocoa powder, and sugar. Stir continuously until all the chocolate is fully melted and the mixture is smooth and glossy.
- Add Flavor: Incorporate the ground cinnamon, salt, and vanilla extract into the hot chocolate. Allow the mixture to simmer gently for 2 to 3 minutes, stirring occasionally to blend flavors.
- Taste and Adjust: Sample the hot chocolate and adjust sweetness or spice levels as preferred by adding more sugar or cinnamon to enhance the flavor.
- Serve It Up: Pour the hot chocolate into mugs and top each with a generous dollop of whipped cream. Sprinkle crushed peppermint candies on top, add a cinnamon stick if desired, and garnish with a peppermint candy or mini candy cane for a festive look.
Notes
- You can substitute milk alternatives such as oat or almond milk for a lighter version, though the richness will be reduced.
- For a dairy-free hot chocolate, use coconut cream and dairy-free chocolate chips.
- Adjust the sugar quantity to suit your taste preference or dietary requirements.
- Simmering gently avoids scorching and preserves the smooth texture of the hot chocolate.
Nutrition
- Serving Size: 1 large mug (approx. 8 oz)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
