Festive Green Marshmallow Wreath Cookies Recipe

If you’re looking for a fun, festive treat that’s as joyful to make as it is to eat, you’re going to adore this Festive Green Marshmallow Wreath Cookies Recipe. They’re these adorable little wreath-shaped cookies that come alive with crunchy cornflakes, gooey marshmallow, and pops of bright red candy – honestly, they bring a splash of holiday magic to any cookie tray. I still remember the first time I made these with my niece; the way she loved squishing the marshmallow mixture to form the wreaths was absolutely priceless. Now, I’m excited to share all my tips so you can make these charming cookies turn out perfect every time!

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Ingredients You’ll Need

This Festive Green Marshmallow Wreath Cookies Recipe keeps things simple but festive. The ingredients blend classic holiday colors and textures beautifully — buttery marshmallow meets crispy cereal and a pop of red candy. Here’s what you’ll want on hand before you start:

• Butter: I use unsalted so I can control the salt level, plus it melts wonderfully with the marshmallows.
• Large marshmallows: They melt down smooth for that perfect sticky coating. Mini marshmallows won’t work as well here.
• Green gel or liquid food coloring: Gel gives a richer color without thinning out your marshmallow mixture; I’ve tried both and prefer gel for vibrant greens.
• Vanilla extract: Adds a subtle warmth that plays nicely with the sweetness.
• Cornflakes: The crunch is essential — sturdy enough to hold the shape but light enough to melt in your mouth.
• Red hot candies or red candy-coated chocolates: Use your fave—mini M&Ms add a fun throwback vibe, while red hots provide a spicy kick. Both look festive as the ‘berries’ on the wreath.
• Cooking spray: This is a lifesaver when shaping the wreaths so the sticky marshmallow doesn’t cling to your fingers.

Variations

I love that this Festive Green Marshmallow Wreath Cookies Recipe is super adaptable. I usually stick to the classic version, but over time, I found a few variations that make it even more fun or suitable for different dietary preferences.

• Use gluten-free cornflakes: If you’re baking for gluten-sensitive friends, I’ve swapped in gluten-free cereal with zero fuss and still got that satisfying crunch.
• Try peppermint extract instead of vanilla: It’s a festive twist that adds a cool, minty flair which I adore during holiday parties.
• Make mini wreaths: For cookie exchanges, I sometimes make bite-sized wreaths using smaller measuring spoons to speed things up and create adorable party favors.
• Switch up the candies: If berries are out, dried cranberries or sprinkles can work — just make sure they’re small enough to stick to the marshmallow easily.

How to Make Festive Green Marshmallow Wreath Cookies Recipe

Step 1: Melt Butter and Marshmallows Gently

Start by placing the butter and marshmallows in a large microwave-safe bowl. Microwave in short 30-second bursts, stirring between each, until both are completely melted and smooth. Patience here pays off—if you rush or overheat, marshmallows can burn or become grainy, so keep a close eye and stir often.

Step 2: Add Color and Flavor

Next, stir in your green gel or liquid food coloring along with the vanilla extract. The gel food coloring packs a punch and keeps your marshmallow mixture thick and glossy. If you want extra vibrancy, I usually go with about six drops of gel coloring. Mix until the color is spread evenly – you’ll notice that gorgeous green starting to form!

Step 3: Mix in Cornflakes

Gently fold in your cornflakes, working carefully so you don’t break them up too much. You want every flake coated, creating that perfect sticky crunch. Take your time here—it’s tempting to rush, but gentle mixing keeps your wreaths crisp and not mushy.

Step 4: Shape the Wreaths

Spray a 1/4 cup measuring cup with cooking spray to prevent sticking, then pack your marshmallow mixture firmly inside. Turn out onto a parchment-lined sheet pan. This part is my favorite: using your damp or greased fingers, press a hole gently in the middle to form the classic wreath shape. It helps to keep your fingers slightly wet or greased to prevent the marshmallow from sticking—trust me, this tip saved me many a messy attempt!

Step 5: Decorate and Cool

Finally, decorate each wreath with your red candies to mimic holly berries. I love how these little pops of red make the cookies instantly festive. Let them cool completely until firm, which usually takes about 15–20 minutes at room temperature. Then, they’re ready to enjoy!

How to Serve Festive Green Marshmallow Wreath Cookies Recipe

Garnishes

I usually stick with classic red candies like mini M&Ms or hot cinnamon Red Hots because they add just the right pop of color and sweetness. Sometimes I sprinkle a tiny bit of edible glitter on top for a little sparkle — it’s a simple touch that always wows guests without changing the flavor.

Side Dishes

These wreath cookies are great alongside a cup of hot cocoa or eggnog — I find the warmth cuts through the sweetness nicely. You could even pair them with a cheese board featuring sharp cheddar and nuts for a sweet-and-savory holiday spread that keeps everyone happy.

Creative Ways to Present

At parties, I love arranging these wreath cookies around a festive plate or stacking them like a tower wrapped in a bright red ribbon. Another favorite is placing them in clear cellophane bags tied with green and red twine — they make perfect edible gifts or party favors kids rave about.

Make Ahead and Storage

Storing Leftovers

I store leftover wreath cookies in an airtight container at room temperature and they stay chewy and crunchy for up to three days. If you want to keep them longer, make sure the container is sealed tightly to prevent the marshmallow from drying out.

Freezing

I’ve frozen these cookies successfully by placing them on a baking sheet first, freezing until solid, then transferring to a freezer-safe bag. When thawed at room temperature, they hold onto their shape and texture really well—perfect for making ahead of holiday parties.

Reheating

Since these aren’t baked cookies, reheating isn’t necessary. If your cookies feel a bit too firm after storing, I gently press each with my fingers to refresh their softness. Avoid microwaving, as it can make the marshmallow sticky and messy.

FAQs

Final Thoughts

This Festive Green Marshmallow Wreath Cookies Recipe has become one of my go-to holiday treats because it’s quick, fun, and irresistible. Whether you’re making them with kids or need last-minute cookies for a party, they bring smiles and that easy festive spirit we all crave at Christmas. Give them a try—you’ll find the process as delightful as the cookies themselves. Happy baking and happy holidays!

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