Description
This English Muffin Breakfast Pizza recipe is a fun twist on a classic breakfast dish. With savory ham or crispy bacon, gooey cheese, and optional veggies, it’s a delicious way to start the day.
Ingredients
Scale
English Muffins:
- 6 whole wheat English muffins at room temperature
Egg Mixture:
- 4 eggs at room temperature
- 2 tablespoons milk
- 1/4 teaspoon kosher salt
- About 10 dashes Tabasco sauce
Toppings:
- 12 thin deli slices of ham or 10–12 slices of cooked bacon, crumbled
- 3/4–1 cup shredded cheddar or pepper jack cheese
- Optional: Chopped vegetables like green onions, tomatoes, sliced olives, mushrooms, green peppers, etc.
Instructions
- Preheat Oven: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or brush with oil.
- Prepare English Muffins: Whisk together eggs, milk, salt, and Tabasco sauce. Soak each English muffin in the egg mixture and place cut side up on the baking sheet.
- Add Toppings: Top with ham or bacon, additional toppings, and shredded cheese.
- Bake: Bake for 15 minutes until cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 175mg
