If you love a hearty breakfast that’s quick, customizable, and absolutely irresistible, this English Muffin Breakfast Pizza recipe is about to become your new best friend! It transforms simple pantry staples into golden, cheesy, flavorful mini pizzas—perfect for lazy weekends, busy mornings, or whenever you need a little morning pick-me-up.
Why You’ll Love This Recipe
- Perfect for Busy Mornings: You can whip up a batch of English Muffin Breakfast Pizza in under 40 minutes—no fancy equipment or skills required.
- Kid- (and Adult-) Approved: The melty cheese and crunchy muffin base are irresistible for all ages, and you can let everyone build their own.
- Totally Customizable: Mix and match toppings, cheeses, and veggies to suit every craving or clear out your fridge!
- Freezer-Friendly: Make extras—these reheat like a dream for on-the-go breakfast or afternoon snacks.
Ingredients You’ll Need
The beauty of English Muffin Breakfast Pizza really shines through its simplicity. Each ingredient isn’t just a filler—it brings unique flavor, texture, and color, turning a humble muffin into a show-stopping breakfast!
- Whole Wheat English Muffins: These provide a hearty, slightly nutty base that crisps up beautifully in the oven. Feel free to swap in classic or multigrain if that’s your style!
- Eggs: Whisked with milk and seasonings, eggs soak into the muffin for rich, custardy flavor and a protein boost.
- Milk: Just a splash makes the eggs perfectly fluffy—dairy milk or your favorite alternative both work.
- Kosher Salt & Tabasco Sauce: Salt enhances all the flavors, while Tabasco adds a little morning zip without overwhelming spice.
- Ham or Bacon: Savory deli ham or crisp, crumbled bacon add that satisfying, classic breakfast bite—use whichever you love most (or both!).
- Shredded Cheddar or Pepper Jack Cheese: Melty cheese is essential! Cheddar is classic, but pepper jack brings extra flavor and a gentle kick.
- Optional Chopped Veggies: Green onions, tomatoes, olives, mushrooms, and peppers bring freshness, color, and extra nutrition—get creative or use what’s already in your fridge!
Variations
One of the most delightful things about English Muffin Breakfast Pizza is how easy it is to riff on the original. Whether you’re accommodating allergies, dietary needs, or just whatever you happen to have in your kitchen, this recipe bends to your whim—no stress, just fun!
- Veggie Lover’s Delight: Swap out the meat and pile on sautéed mushrooms, diced tomatoes, spinach, and bell peppers for a vegetarian take bursting with color and flavor.
- Southwestern Flair: Use pepper jack cheese, sprinkle with black beans and corn, and top with a little salsa or sliced avocado after baking.
- Make it Italian: Use mozzarella cheese, add a spoonful of marinara sauce on each muffin half before layering your toppings, and sprinkle with dried oregano.
- Low-Carb Version: Try using low-carb English muffins or even swap in portobello mushroom caps for the base.
How to Make English Muffin Breakfast Pizza
Step 1: Prep Your Oven & Sheet
Preheat your oven to 400°F and line a baking sheet with foil—this makes clean-up a breeze. Give the foil a good coating of non-stick spray, or lightly brush on some oil or melted butter. Your English Muffin Breakfast Pizza will lift right off, golden brown and ready to eat!
Step 2: Whisk the Egg Mixture
In a pie plate or shallow bowl, whisk those eggs with milk, a pinch of kosher salt, and a generous dousing of Tabasco. Don’t be shy with the Tabasco if you love a little early-morning pep! The mixture should be smooth and lightly spicy.
Step 3: Soak the Muffins
Gently separate each English muffin—you want clean halves. Quickly dip each cut side into the egg mixture, just like prepping French toast. Let them soak up some egg, but don’t let them fall apart. Arrange each half, cut side up, on your prepared baking sheet.
Step 4: Layer on the Toppings
Next comes the fun part! Scatter strips of deli ham or crumbled bacon over each muffin half. Toss on any veggies you love—this is where you can make each English Muffin Breakfast Pizza your very own. Finish with a hearty sprinkle of cheese over the top of each.
Step 5: Bake Until Bubbly & Golden
Bake for 15 minutes—but keep an eye out toward the end for perfectly melted cheese and lightly crisp edges. Serve your English Muffin Breakfast Pizza right away while it’s hot, gooey, and with cheese stringing from every edge. Enjoy!
Pro Tips for Making English Muffin Breakfast Pizza
- Egg Soak Sweet Spot: Don’t leave the muffins in the egg mixture too long—just a quick dip on each side yields a perfectly custardy center without risking sogginess.
- Crisp to Soft Ratio: For a crispier base, toast your English muffins before soaking. This keeps the bottom sturdy and delightfully crunchy.
- Even Cheese Coverage: Spread the cheese all the way to the edges so every bite is melty, gooey perfection (and you get those irresistible browned cheese bits around the sides!).
- Mix Up the Meat: You can do half ham and half bacon, or even toss on breakfast sausage crumbles—variety keeps every batch exciting.
How to Serve English Muffin Breakfast Pizza
Garnishes
A sprinkle of chopped fresh herbs like chives, parsley, or green onions on top adds lovely color and a burst of freshness. For heat lovers, a little extra Tabasco or a few slices of fresh jalapeño make for a fun finishing touch. It’s those tiny final flourishes that make each English Muffin Breakfast Pizza look and taste like something extra special.
Side Dishes
You can’t go wrong serving your breakfast pizzas alongside a fresh fruit salad, a tangy yogurt parfait, or some crispy breakfast potatoes. If you’re feeding a crowd, round it out with a big green salad or a pitcher of fresh-squeezed orange juice for happy, satisfied mouths all around.
Creative Ways to Present
Make a breakfast pizza bar! Arrange the soaked muffins on a tray, then let everyone add their own meats, cheeses, and toppings before baking—great for family brunches or holiday mornings. For parties, slice each English Muffin Breakfast Pizza into quarters for the ultimate bite-sized hors d’oeuvres. Want extra flair? Serve on bright platters lined with parchment and sprinkle with edible flowers or microgreens.
Make Ahead and Storage
Storing Leftovers
Any leftover English Muffin Breakfast Pizza should be cooled completely, then stored in an airtight container in the fridge for up to 3 days. They hold up beautifully and make a fantastic grab-and-go breakfast during the week.
Freezing
To freeze, arrange cooled pizzas in a single layer on a baking sheet and freeze until solid, then transfer to freezer bags or containers. They’ll keep well for up to 2 months. Just grab a pizza and reheat whenever you need a speedy breakfast!
Reheating
For best texture, reheat English Muffin Breakfast Pizza in a 350°F oven or toaster oven for 5–8 minutes until warmed through and the cheese is bubbly again. The microwave will work in a pinch, but the oven delivers that irresistible crispy base every time.
FAQs
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Can I make English Muffin Breakfast Pizza ahead of time?
Absolutely! You can assemble the pizzas (egg-soaked muffins + toppings) up to a day in advance, cover tightly, and refrigerate. When ready, simply pop them in the oven and bake as usual for an effortless breakfast.
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What other meats or proteins can I use?
Feel free to experiment with cooked breakfast sausage, leftover rotisserie chicken, or even crumbled tofu or veggie sausage for a meat-free twist. The key is that meats are cooked before adding to the pizzas.
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Do I have to use whole wheat English muffins?
Nope! Any type of English muffin—classic, sourdough, multigrain, or even gluten-free—will work just as well. It’s all about using what you love or already have on hand.
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How can I make this recipe spicy?
For extra heat, increase the amount of Tabasco in the egg mixture, use pepper jack cheese, and top your finished English Muffin Breakfast Pizza with a few dashes of hot sauce or sliced jalapeños.
Final Thoughts
If you’ve never tried English Muffin Breakfast Pizza before, now is the time! They’re warm, toasty, endlessly customizable, and surprisingly easy to fit into any morning routine. I hope you’ll give them a place at your table and make them your own—happy breakfasting!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This English Muffin Breakfast Pizza recipe is a fun twist on a classic breakfast dish. With savory ham or crispy bacon, gooey cheese, and optional veggies, it’s a delicious way to start the day.
Ingredients
English Muffins:
- 6 whole wheat English muffins at room temperature
Egg Mixture:
- 4 eggs at room temperature
- 2 tablespoons milk
- 1/4 teaspoon kosher salt
- About 10 dashes Tabasco sauce
Toppings:
- 12 thin deli slices of ham or 10–12 slices of cooked bacon, crumbled
- 3/4–1 cup shredded cheddar or pepper jack cheese
- Optional: Chopped vegetables like green onions, tomatoes, sliced olives, mushrooms, green peppers, etc.
Instructions
- Preheat Oven: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or brush with oil.
- Prepare English Muffins: Whisk together eggs, milk, salt, and Tabasco sauce. Soak each English muffin in the egg mixture and place cut side up on the baking sheet.
- Add Toppings: Top with ham or bacon, additional toppings, and shredded cheese.
- Bake: Bake for 15 minutes until cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 175mg
