Description
A rich and creamy Eggnog Latte combines bold espresso with the festive flavors of eggnog and vanilla syrup, topped with whipped cream and a sprinkle of nutmeg for a perfect holiday-inspired coffee treat.
Ingredients
Scale
Espresso and Syrup
- 2 shots espresso
- 1 ounce vanilla simple syrup or to taste
Milk and Eggnog
- ¼ cup milk of choice
- ½ cup eggnog
Toppings
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Brew the espresso: Brew 2 shots of espresso directly into a suitable mug using an espresso machine, ensuring a strong, fresh coffee base.
- Add vanilla syrup: Pour 1 ounce of vanilla simple syrup into the brewed espresso and stir gently to combine the flavors evenly.
- Froth milk and eggnog: Combine ¼ cup of your chosen milk with ½ cup eggnog, then froth and steam the mixture using a milk frother or steaming wand until warm and slightly foamy.
- Assemble the latte: Carefully pour the steamed milk and eggnog mixture over the espresso and syrup in the mug, blending all components smoothly.
- Garnish and serve: Top the latte with a generous swirl of whipped cream, followed by a light dusting of ground nutmeg to enhance the festive aroma and flavor.
Notes
- You can use any type of milk you prefer, such as dairy, almond, soy, or oat milk.
- Adjust the vanilla syrup quantity based on your desired sweetness level.
- For a stronger coffee flavor, use ristretto shots instead of regular espresso.
- To make this drink vegan, use plant-based milk and vegan whipped cream alternatives and ensure the eggnog is dairy-free.
Nutrition
- Serving Size: 1 cup (approximately 8 oz)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
