Egg Roll in a Bowl Recipe

If you love all the flavors of classic egg rolls but don’t love the work (or the greasy fingers), get ready for your new obsession! This Egg Roll in a Bowl Recipe is a weeknight wonder—packed with savory ground turkey, crisp tender veggies, and all the mouthwatering aromatics you crave, ready in just 30 minutes and infinitely customizable.

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Ingredients You’ll Need

You really don’t need anything fancy to make this Egg Roll in a Bowl Recipe, and that’s the magic! These kitchen staples each play a starring role in building layers of flavor, texture, and color—so the end result is vibrant, hearty, and deeply satisfying.

• Olive Oil: This is the base for sautéing everything to golden, savory perfection. Use half to brown the turkey, and the rest to soften your veggies.
• Ground Turkey: Lean, mild, and protein-rich—a lighter option than pork, but still so flavorful when seasoned well!
• Sweet Onion: Finely diced onion adds just a touch of sweetness and beautiful aromatics to every bite.
• Shredded Carrots: Their natural sweetness and pop of orange color make the bowl irresistible (and sneak in extra veggies).
• Garlic Cloves: Freshly minced garlic brings a distinct, craveable kick—don’t skimp here.
• Fresh Ginger: Minced ginger is what gives that unmistakable egg roll zing; fresh tastes best if you have it!
• Chicken Broth: Deglazes the pan, adds moisture, and helps meld all the flavors together.
• Cabbage: The veggie backbone of this recipe—once sautéed, it’s perfectly tender but still crisp, just like egg roll filling.
• Soy Sauce or Tamari: For a salty, umami punch; if you want to keep gluten-free, use tamari.
• Rice Vinegar: A tangy splash balances out all the savory layers with brightness and zip.
• Salt & Black Pepper: Just the right amount to make every single bite pop with flavor.
• Toasted Sesame Oil: Just a drizzle at the end gives that warm, nutty aroma you associate with egg rolls—it’s irresistible.
• Cooked White Rice (optional): If you want to make it a heartier meal, serving it over rice is absolute bliss.
• Green Onions, Toasted Sesame Seeds, Sriracha Mayo (for garnish): Each topping brings a final pop of flavor, texture, and color—absolutely recommended for that restaurant-worthy finish!

Variations

This Egg Roll in a Bowl Recipe is a delicious blank canvas! Whether you want to boost the veggies, go low-carb, adjust the protein, or make it spicy, it’s super easy to customize for your cravings and your pantry staples.

• Swap the Protein: Try ground pork for a classic flavor, ground chicken for something even lighter, or even crumbled tofu to keep it plant-based.
• Go Low-Carb: Skip the rice entirely (the bowl is hearty enough on its own!) or serve with cauliflower rice for extra veg.
• Add Extra Veggies: Toss in bell peppers, snap peas, or mushrooms for even more color and nutrition. They’ll sauce up beautifully and add extra flavor!
• Turn Up the Heat: Stir in chili flakes, fresh jalapeño, or an extra drizzle of Sriracha for a bold, fiery bowl.
• Make It Gluten-Free: Use tamari instead of soy sauce to keep everything gluten-free but just as savory.

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Turkey

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and let it cook, breaking it up gently with a spatula, until most of the pink is gone—about 5 to 6 minutes. You want little browned bits for flavor, but keep it moist and juicy.

Step 2: Sauté the Onion and Aromatics

Push the turkey to one side of the pan. Add the diced onion and your remaining tablespoon of oil on the empty side. Let it sizzle for 3–4 minutes, stirring now and then, until translucent and fragrant. Next, toss in shredded carrot, garlic, and minced ginger—sauté for 2 minutes so everything becomes sweet, spicy, and ultra-aromatic.

Step 3: Deglaze & Add Cabbage

Pour chicken broth into the skillet and, using your spatula, scrape up any delicious browned bits from the bottom. Add all the shredded cabbage (don’t worry—it’ll wilt down!), soy sauce or tamari, rice vinegar, salt, and pepper. Stir well to coat everything in that flavor-packed sauce.

Step 4: Simmer to Perfection

Turn the heat down to medium-low and cover your skillet. Let it cook, stirring just a couple of times, for 12–15 minutes or until the cabbage becomes tender but not mushy (unless you like it super soft, then go a bit longer!).

Step 5: Finish & Serve

Remove from heat and drizzle over the toasted sesame oil for that irresistible, nutty aroma. Give it a gentle toss and serve right away, spooned over rice if you like, and don’t forget plenty of green onions, sesame seeds, and sriracha mayo on top!

How to Serve Egg Roll in a Bowl Recipe

Garnishes

Fresh green onions, a sprinkle of toasted sesame seeds, and a generous drizzle of sriracha mayo turn your Egg Roll in a Bowl Recipe into a restaurant-style masterpiece. These little touches add crunch, color, and a pop of spicy-creamy sauce that makes every bite special—never skip the garnishes if you want “wow” factor!

Side Dishes

This dish really shines on its own, but for a full meal, try serving it with hot jasmine or white rice, fluffy quinoa, or even quick-cooked cauliflower rice for a lighter touch. Steamed broccoli, miso soup, or crispy wonton chips are all fun, Asian-inspired sides that round out your meal.

Creative Ways to Present

Spoon your Egg Roll in a Bowl Recipe into lettuce cups for a fresh, hand-held spin, or pack it into meal prep containers for effortless lunches. For parties, serve in mini bowls with cocktail picks and a squeeze of Sriracha—adorably snackable and sure to disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Egg Roll in a Bowl Recipe keep beautifully—just scoop into an airtight container and refrigerate for up to four days. The flavors continue to meld, making every serving as craveable as the first!

Freezing

If you want to batch cook, this recipe is totally freezer-friendly. Cool completely, divide into freezer-safe containers, and store for up to two months. Thaw overnight in the fridge, and it’ll be ready to reheat for a lightning-fast lunch or dinner.

Reheating

For best results, warm leftovers gently in a skillet over medium heat until hot throughout, or reheat in the microwave in 30-second bursts, stirring between each. If it seems a little dry, add a splash of chicken broth to revive the freshness!

FAQs

Final Thoughts

I can’t wait for you to taste the explosion of flavor and satisfying crunch in this Egg Roll in a Bowl Recipe. It’s such an easy, nourishing dish that always brings smiles (and clean plates!) to my table—give it a try once, and I bet it’ll be a regular in your kitchen too.

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