Can I use apple cider vinegar instead of white vinegar?

Absolutely! Apple cider vinegar will give your marinated cucumbers a slightly different flavor profile – a bit fruitier and less sharp. It's a wonderful variation that works particularly well if you're serving these alongside pork dishes.

Do I have to peel the cucumbers first?

Not at all! Leaving the peels on adds beautiful color, extra texture, and additional nutrients. If you prefer, you can create a striped effect by removing only strips of the peel with a vegetable peeler before slicing.

Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar to suit your taste preferences. Start with half the amount and taste the marinade before adding your cucumbers. Remember that the sugar balances the acidity, so removing it completely will result in very tangy cucumbers.

How long will these marinated cucumbers last?

They'll keep well in the refrigerator for 3-4 days. Their texture will soften slightly over time, but many people actually prefer them after they've had a chance to really soak up the marinade for a day or two.

Easy Vinegar Marinated Cucumbers Recipe

Description

This Easy Vinegar Marinated Cucumbers Recipe is a refreshing and tangy side dish that’s perfect for summer barbecues, picnics, or as a healthy snack throughout the year. It’s quick to prepare, light, crisp, and full of flavor, making it an excellent addition to any meal.

Ingredients

Units Scale

Cucumbers

2 medium to large cucumbers

Marinade

1/3 cup white vinegar
1/3 cup warm water
1/4 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper

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Instructions

Prepare the Cucumbers
Peel the cucumbers and thinly slice them into rounds. Discard the ends to ensure they’re fresh and even.
Make the Marinade
In a large mixing bowl, combine the white vinegar, warm water, granulated sugar, salt, and ground black pepper. Whisk the mixture until the sugar has completely dissolved.
Coat the Cucumbers
Add the sliced cucumbers into the bowl with the marinade. Stir well to ensure all the cucumber slices are evenly coated with the liquid.
Refrigerate and Marinate
Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour or up to 24 hours. This allows the cucumbers to soak in the tangy flavors.
Drain and Serve
Once marinated, drain the liquid from the cucumbers. Serve the cucumbers cold as a refreshing side dish or snack.

Notes

For best results, use fresh, firm cucumbers to ensure optimal crunchiness.
English or seedless cucumbers work well for this recipe if you prefer smaller seeds.
You can add thinly sliced red onions or fresh herbs like dill for additional flavor.
Don’t skip the refrigeration step; it’s crucial for balancing and enhancing the flavors of the dish.

Nutrition

Serving Size: 1 serving
Calories: 25 kcal
Sugar: 5g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg