Easy Spanish Rice Recipe

This Easy Spanish Rice is a vibrant, flavorful dish that brings together the best of Spanish-inspired cuisine without any of the fuss. It’s a colorful medley of rice, vegetables, and seasonings that comes together in under 30 minutes – perfect for those busy weeknights when you want something tasty but don’t have hours to spend in the kitchen.

Ingredients You’ll Need

• Black beans: Adds protein and fiber to the dish, creating a more substantial meal. Rinse them well to remove excess sodium.
• Canned corn: Provides sweet bursts of flavor and adds beautiful color to the dish. Fresh or frozen works too!
• Red onion: Brings a sharp, vibrant flavor that mellows beautifully when cooked.
• Red bell pepper: Adds sweetness, crunch, and a gorgeous pop of color.
• Cauliflower rice: A fantastic way to add volume and nutrients while keeping the dish lighter. Make sure to drain it well.
• Basmati ready rice: Provides the authentic Spanish rice texture and makes this dish super convenient.
• Lime juice: Brightens all the flavors and adds a refreshing zing that pulls everything together.
• Paprika, cumin, and chili powder: The essential Spanish-inspired spice blend that gives this dish its characteristic warm, earthy flavor.
• Salt and pepper: Essential for bringing out all the other flavors.
• Fresh cilantro: Adds a fresh, herbaceous finish that elevates the entire dish.

Variations

Protein Additions

Try adding diced chicken, shrimp, or tofu to make this a more substantial main dish. Simply cook your protein separately and fold it in at the end.

Vegetable Swap

Feel free to use any vegetables you have on hand – yellow bell peppers, zucchini, or mushrooms would all work beautifully.

Spice Level

If you enjoy heat, add a diced jalapeño or a dash of hot sauce to kick things up a notch.

Rice Options

No basmati rice? Brown rice or quinoa make excellent substitutions and add even more nutrition.

Note: For a traditional twist, you could add a small can of diced tomatoes with green chilies for more authentic Spanish flavors.

How to Make Easy Spanish Rice

Step 1: Cook the Aromatics

Heat a pan over medium heat and spray with cooking spray. Add the chopped red onion, bell pepper, paprika, cumin, chili powder, salt, and pepper. Cook until the onions begin to soften and become translucent, about 5-7 minutes, stirring occasionally.

Step 2: Prepare the Rice

While the vegetables are cooking, microwave the cauliflower rice according to package instructions. Carefully drain the excess water by squeezing the pouch (use a kitchen towel to protect your hands). Prepare the basmati ready rice according to package directions and set aside.

Step 3: Add Remaining Ingredients

Warm the corn and beans in the microwave if desired. When the onions and peppers are cooked, add the drained cauliflower rice, basmati rice, corn, and beans to the pan. Squeeze the fresh lime juice over everything.

Step 4: Combine and Finish

Mix all ingredients together thoroughly until well combined. Remove from heat and toss with fresh chopped cilantro. Taste and adjust seasoning with additional lime juice, salt, or spices as needed.

How to Serve

As a Main Dish

Serve this Spanish rice in a bowl topped with sliced avocado, a dollop of Greek yogurt or sour cream, and extra cilantro for a complete meal.

As a Side Dish

This rice pairs beautifully with grilled chicken, fish, or as part of a Mexican-inspired feast alongside enchiladas or tacos.

Build a Bowl

Use this Spanish rice as the base for a build-your-own bowl night. Set out toppings like diced avocado, shredded cheese, sliced jalapeños, and sour cream.

Make Ahead and Storage

Storing Leftovers

This Spanish rice keeps exceptionally well in an airtight container in the refrigerator for up to 4 days. In fact, the flavors often deepen overnight, making it even more delicious the next day.

Freezing

Portion cooled rice into freezer-safe containers and freeze for up to 3 months. Label with the date to keep track.

Reheating

For refrigerated leftovers, reheat in the microwave with a splash of water to refresh the texture. For frozen portions, thaw overnight in the refrigerator before reheating. You can also reheat in a skillet, adding a small amount of water or broth to revive the moisture.

FAQs

Final Thoughts

This Easy Spanish Rice is the definition of simple weeknight cooking that doesn’t sacrifice flavor. With its vibrant colors, bold seasonings, and quick preparation, it’s bound to become a regular in your meal rotation. Whether you’re serving it as a hearty side dish or a light main course, this recipe delivers big on taste with minimal effort. Give it a try tonight – I’m confident it will earn a permanent spot in your recipe collection!

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