Can I use different vegetables with this same method?

Absolutely! This roasting method works wonderfully for zucchini, eggplant, onions, and carrots. Just adjust cooking times as needed – denser vegetables may need longer, while more delicate ones might need less time.

Why are my peppers not caramelizing properly?

The most common cause is overcrowding the pan. Make sure your peppers are arranged in a single layer with a bit of space between pieces. Also check that your oven temperature is accurate – some ovens run cooler than their settings indicate.

Is there a quicker way to roast these peppers?

Yes, you can increase the oven temperature to 425°F and reduce the cooking time to about 25-30 minutes. However, the slower roasting process develops a deeper flavor and more tender texture. If you're in a hurry, the higher-temp method still produces delicious results.

Can I use fresh garlic instead of garlic powder?

Fresh garlic can burn during the long roasting time, which gives a bitter flavor. If you prefer fresh garlic, add it during the last 10-15 minutes of roasting, or toss the finished peppers with minced garlic while they're still hot.

Easy Oven Roasted Bell Peppers Recipe

Name: Easy Oven Roasted Bell Peppers Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5 bell peppers (any color), cut into 1/2-inch strips, stem and seeds removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder

Description

This Easy Oven Roasted Bell Peppers recipe is a simple yet flavor-packed side dish that enhances any meal. Tender, slightly charred, and seasoned with olive oil, oregano, garlic powder, and kosher salt, these peppers make for a vibrant and nutritious addition to your plate. Perfect for meal prep, salads, sandwiches, or as a savory snack, they are sure to become a favorite in your kitchen.

Ingredients

Scale

5 bell peppers (any color), cut into 1/2-inch strips, stem and seeds removed
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder

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Instructions

Preheat the Oven
Preheat your oven to 350°F degrees. This temperature helps roast the peppers evenly and brings out their natural sweetness.
Prepare the Peppers
In a large bowl, place the sliced bell peppers. Add olive oil, kosher salt, dried oregano, and garlic powder. Toss everything together until the peppers are evenly coated with the seasoning.
Arrange on Baking Sheet
Arrange the seasoned bell peppers on a baking sheet in a single layer. For easier cleanup, you can optionally line the baking sheet with parchment paper or aluminum foil.
Bake the Peppers
Place the baking sheet in the oven and roast for 60 minutes. Turn the peppers every 20 minutes to ensure they roast evenly and develop a light char. The peppers are done when they are tender and slightly charred.

Notes

Cut Even Slices: Ensure even cooking by slicing the peppers into consistent, 1/2-inch strips.
Line Your Baking Sheet: Use parchment paper or foil for fuss-free cleanup.
Roast Evenly: Spread the peppers in a single layer and turn them occasionally for the best flavor and texture.
Adjust Spices to Taste: Feel free to modify the seasoning to suit your personal preference.
Monitor During the Final Minutes: Keep an eye on the peppers in the last 10 minutes of cooking to avoid burning.

Nutrition

Serving Size: 1 serving
Calories: 100kcal
Sugar: 5g
Sodium: 390
Fat: 9
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg