Description
A simple and delicious cinnamon butter recipe that combines softened unsalted butter with powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt. This sweet and flavorful spread is perfect for enhancing toast, muffins, pancakes, and more.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Soften Butter: Make sure the butter is softened to room temperature for easy mixing.
- Combine Ingredients: In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).
- Beat Mixture: Using a stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.
- Scrape and Stir: Use a spatula to scrape down the sides of the bowl and give the butter a quick stir to ensure even mixing before transferring.
- Store or Serve: Transfer the cinnamon butter to a bowl or ramekin to store or serve immediately as a spread.
- Storage: Store leftover cinnamon butter in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.
Notes
- To Store: Place the butter in an airtight container in the fridge for up to a week.
- Soften the cinnamon butter to room temperature before using to make it easy to spread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 3 g
- Sodium: 15 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
