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Easy Cinnamon Apples Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 147 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings (approximately 3 cups)
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Cinnamon Apples recipe is a warm and comforting fruit dish perfect for a quick snack or a delicious side. Tenderly cooked apples are infused with cinnamon, maple syrup, and vanilla to create a naturally sweet and aromatic treat. Made using simple ingredients and skillet cooking, this recipe is quick to prepare, versatile, and perfect for enjoying year-round.

Ingredients

Scale

Ingredients

  • 3 apples (about 3 cups, chopped)
  • 2 Tablespoons water
  • 1 Tablespoon salted butter (or coconut oil)
  • 1 Tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon pure vanilla extract

Instructions

  1. Prepare Apples: Cut the apples into evenly sized pieces, approximately ½ to 1 inch cubes, to ensure they cook uniformly.
  2. Cook with Water: Place the apple pieces in a skillet along with 2 tablespoons of water. Cover and cook over medium heat for about 5 minutes, stirring occasionally until the apples start to soften and most of the water is absorbed.
  3. Add Butter: Add 1 tablespoon of salted butter to the skillet. Stir the apples with the butter to coat them evenly. Continue cooking for another 5 minutes, stirring every minute or so, allowing the apples to become soft; cover the skillet for the last 2 minutes if needed.
  4. Add Flavorings: Stir in maple syrup, ground cinnamon, salt, and vanilla extract until well combined with the apples.
  5. Final Cooking: Cook for an additional 5 minutes, stirring every minute until the apples reach your preferred softness and the flavors have melded beautifully.
  6. Serve: Remove the skillet from heat and serve the cinnamon apples warm as a snack or side dish.

Notes

  • Peeling Apples: Peeling is optional; for babies or those preferring a smoother texture, peeling is recommended.
  • Apple Variety: Honeycrisp or Pink Lady apples are preferred, but alternatives include Gala, Jonagold, Golden Delicious, Granny Smith, and Jazz.
  • Butter Substitutes: Coconut oil or ghee can be used instead of butter.
  • Sweetener Substitutes: Honey, granulated sugar, or brown sugar can replace maple syrup.
  • Water Substitute: Apple juice or apple cider can substitute water for additional flavor.
  • Storage: Store leftovers in a covered glass container in the refrigerator for up to 5 days.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 110
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 4.5g
  • Saturated Fat: 2.8g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 0.3g
  • Cholesterol: 10mg

Find it online: https://evelynseats.com/easy-cinnamon-apples-recipe/