I absolutely love this Easy Breakfast Burritos Recipe because it comes together quickly and packs so much flavor in every bite. Whether you’re rushing to get out the door or enjoying a leisurely weekend brunch, these burritos hit the spot with their perfect balance of crispy bacon, cheesy eggs, and golden hash browns. I’ve made these countless times, and they always bring smiles around the breakfast table.
You’ll find that this recipe is not only delicious but also incredibly customizable to your taste. I discovered this trick when I added jalapeños for a little kick — it took my breakfast game to another level. This Easy Breakfast Burritos Recipe is definitely a keeper if you want a hearty, satisfying meal that’s easy to whip up any morning.
Why You’ll Love This Recipe
- Quick and Easy: It takes just about 30 minutes from start to finish, perfect for busy mornings.
- Flavorful and Satisfying: Crispy bacon, cheesy eggs, and seasoned hash browns make each bite a delight.
- Customizable: You can easily add your favorite veggies, hot sauce, or swap meat options to suit your cravings.
- Family Favorite: My family goes crazy for these, and they’re excellent for feeding a crowd or meal prepping.
Ingredients You’ll Need
These simple but tasty ingredients come together like an unbeatable team. I like using crispy crowns hash browns because they soak up the bacon grease perfectly and turn out beautifully golden.
- Bacon: Using a full pound ensures every bite gets a crispy, savory punch.
- Crispy crowns hash browns: I prefer these for their consistent texture and ease of cooking on the griddle.
- Eggs: Mixing a dozen with milk gives you fluffy, creamy scrambled eggs.
- Milk: Just a splash to keep the eggs light and soft.
- Salt, pepper, garlic powder: Essential seasoning that really elevates the eggs.
- Shredded cheddar cheese: A sharp cheddar works best for melty, flavorful cheese.
- Jalapeños: Fresh or pickled, they add a nice spicy surprise.
- Burrito size flour tortillas: Big enough to hold all the delicious filling without tearing.
- Hot sauce: Optional, but I love adding a few dashes for extra zing.
Variations
I love how flexible this Easy Breakfast Burritos Recipe is — after all, breakfast should never be boring! Feel free to make it your own by swapping out ingredients or adding your favorite extras.
- Vegetarian Version: Replace bacon with sautéed mushrooms or a plant-based breakfast sausage, and it’s just as tasty.
- Spicy Kick: Adding extra jalapeños or a chipotle hot sauce really wakes up the flavors.
- Greens Added: Toss in some chopped spinach or kale with the eggs for a boost of nutrients — my kids never notice!
- Cheese Options: Try pepper jack or Monterey jack for different cheesy vibes that melt beautifully.
How to Make Easy Breakfast Burritos Recipe
Step 1: Crisp Your Bacon to Perfection
Start by heating your griddle over medium heat and adding the whole pound of bacon. I like to sizzle it until it’s perfectly crispy but not burnt — usually around 8-10 minutes. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to soak up any extra grease. Leaving that bacon grease in the pan is key because it adds incredible flavor to the hash browns in the next step.
Step 2: Cook the Hash Browns in Bacon Grease
Dump the crispy crowns hash browns straight onto the hot griddle with all that wonderful bacon grease. Spread them out evenly and cook without stirring for several minutes, flipping once or twice, until they develop a golden brown crust. I find that flipping carefully with a wide spatula helps keep them from breaking apart. When they look crisp and perfectly browned, transfer them to a paper towel-lined plate to drain any excess grease.
Step 3: Whisk and Scramble the Eggs
In a bowl, whisk together 12 eggs and a splash of milk until combined and slightly frothy. Turn your griddle’s heat down to low and pour in the eggs. Season with salt, pepper, and a pinch of garlic powder — those simple spices really bring the eggs alive. Stir gently and cook slowly to get creamy scrambled eggs. Once the eggs are nearly set, sprinkle in the shredded cheddar cheese and the crumbled cooked bacon, folding everything together for cheesy, bacon-loaded goodness.
Step 4: Assemble and Roll Your Burritos
Lay out a large flour tortilla on a clean surface. Start with a handful of the crispy hash browns, then add a generous scoop of the cheesy egg and bacon mixture. Top with sliced jalapeños to your liking. Roll up the tortilla tightly, folding in the sides as you go to keep everything nicely enclosed. Repeat until all your burritos are assembled — this step is fun and can turn into a little family assembly line if you want!
Step 5: Toast Your Burritos for a Golden Finish
Wipe any excess bacon grease off the griddle with paper towels, then place your burritos seam-side down on the hot griddle over low heat. Toast them slowly, rotating as needed, until they’re golden brown all around and the cheese inside is melty. This step adds a wonderful crispy texture to the outside and seals in all those breakfast flavors. Then, dig in and enjoy!
Pro Tips for Making Easy Breakfast Burritos Recipe
- Keep the Eggs Low and Slow: Cooking eggs on low heat ensures they stay creamy and don’t dry out.
- Don’t Skip the Bacon Grease: Using bacon grease to cook hash browns adds unmatched flavor and crispiness.
- Use a Wide Spatula for Flipping: Helps keep the hash browns intact and makes flipping much easier.
- Toast Burritos Seam-Side Down: Sealing the seam on the griddle prevents your burrito from falling apart while eating.
How to Serve Easy Breakfast Burritos Recipe
Garnishes
I like topping my breakfast burritos with a little fresh cilantro and a dollop of sour cream to balance the richness. Sliced avocado or even a few extra jalapeño slices makes it fresh and vibrant. Plus, a drizzle of your favorite hot sauce seals the deal perfectly.
Side Dishes
These burritos go great with some fresh fruit or a simple mixed green salad to lighten things up. When I want to be extra indulgent, I serve them alongside crispy breakfast potatoes or a bowl of salsa for dipping.
Creative Ways to Present
For a brunch party, I’ve wrapped these burritos in parchment paper tied with kitchen twine — makes them super cute and easy to grab on the go. You could also slice them in half diagonally and serve like mini wraps for a colorful platter presentation.
Make Ahead and Storage
Storing Leftovers
After making the burritos, I wrap individual ones tightly in foil or plastic wrap and store them in the fridge. They stay fresh for about 3-4 days, making them perfect for quick breakfasts throughout the week.
Freezing
I’ve found that freezing these burritos works beautifully. Just wrap them tightly in plastic wrap and then aluminum foil, and freeze in a single layer. When you’re ready, just thaw in the fridge overnight or pop them straight into the microwave for a quick meal.
Reheating
To keep the outside crispy when reheating, I usually unwrap the burrito and give it a quick toast in a dry skillet over medium heat for a few minutes before microwaving or using the oven. This way, it’s warm inside but still has that satisfying crunch on the outside.
FAQs
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Can I make this Easy Breakfast Burritos Recipe vegetarian?
Absolutely! You can omit the bacon and add sautéed vegetables like bell peppers, mushrooms, or even a plant-based sausage alternative. The cheesy eggs and hash browns still make for a satisfying vegetarian meal.
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How long can I store these breakfast burritos in the fridge?
Wrapped properly, these burritos will keep in the refrigerator for up to 4 days. Just reheat them well before eating to enjoy their flavors and texture.
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Can I use other types of tortillas?
Yes! Flour tortillas work best because they’re pliable and hold the filling well, but you can use whole wheat or even gluten-free tortillas if you prefer. Just make sure they’re large enough to wrap everything comfortably.
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Is it better to toast the burritos on the griddle or oven?
Toasting on the griddle gives you that lovely crispy texture and seals the seam perfectly, which I love. The oven works too if you’re making a batch, just use a baking sheet at 375°F for about 10-12 minutes until golden.
Final Thoughts
This Easy Breakfast Burritos Recipe has become one of my go-to breakfast solutions because it’s quick, flavorful, and always satisfying. I love how versatile it is, and how it brings comfort and joy to any morning table. Give it a try, and I’m sure you’ll find yourself reaching for this recipe again and again, just like I do when I want a breakfast that truly hits the spot.
Print
Easy Breakfast Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Easy Breakfast Burritos are a delicious and satisfying morning meal featuring crispy bacon, golden hash browns cooked in bacon grease, fluffy scrambled eggs with cheddar cheese, and a hint of jalapeño heat all wrapped in warm flour tortillas. Perfect for a hearty breakfast or brunch that can be made quickly on the griddle.
Ingredients
Meat & Dairy
- 1 lb bacon
- 12 eggs
- 1/4 cup milk
- 1 1/2 cups shredded cheddar cheese
Vegetables
- 30 oz bag crispy crowns (hash browns)
- Jalapeños, to taste
Other
- 8 burrito size flour tortillas
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Hot sauce, for serving
Instructions
- Cook the Bacon: Heat a griddle over medium heat and add one pound of bacon. Cook the bacon until it is crispy and browned, then remove it from the griddle and set aside.
- Prepare the Hash Browns: Add the bag of crispy crowns hash browns to the griddle, cooking them in the leftover bacon grease. Flip occasionally until they turn golden brown and crispy. Remove them from the griddle and place on a plate lined with paper towels to soak up excess grease.
- Scramble the Eggs: In a bowl, whisk together 12 eggs with 1/4 cup of milk. Turn the griddle heat down to low. Pour the egg mixture onto the griddle and gently scramble the eggs, seasoning with salt, pepper, and garlic powder to taste. Cook until eggs reach your preferred doneness. Once cooked, add shredded cheddar cheese and crumbled cooked bacon, mixing everything together thoroughly.
- Assemble the Burritos: Lay out a large flour tortilla and add a handful of the crispy hash browns followed by a scoop of the cheesy scrambled egg and bacon mixture. Top with jalapeños according to your spice preference. Roll the tortilla tightly to form a burrito. Repeat this process for all burritos.
- Toast the Burritos: Clean the griddle by wiping away any excess bacon grease with paper towels. Place the rolled burritos back onto the griddle over low heat and toast until the tortillas are golden brown and slightly crispy. Serve warm with hot sauce if desired.
Notes
- Cooking the hash browns in bacon grease adds extra flavor and crispiness.
- Adjust the amount of jalapeños to control the heat level in the burritos.
- For easier rolling, do not overfill the tortillas.
- Leftover burritos can be wrapped in foil and refrigerated for a quick breakfast later.
- Use a non-stick griddle or skillet if a griddle is not available.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 320mg
