Description
A quick and flavorful recipe for Easy Asian Ground Beef and Cabbage Stir Fry that is perfect for a simple weeknight dinner. The combination of savory ground beef, crunchy cabbage, and a delicious Asian-inspired sauce makes this dish a family favorite.
Ingredients
Units
Scale
Sauce
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
Stir Fry
- 1 tbsp avocado oil, or your favorite cooking oil
- 1 onion, chopped
- 1 lb ground beef
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1 head of cabbage, thinly sliced – about 8 cups
- 1/2 cup shredded carrot
- Salt & pepper, to taste
- Green onion slices and sesame seeds, for garnish
Instructions
- Prepare the Sauce: Combine coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes in a bowl. Set aside.
- Cook the Stir Fry: Heat avocado oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in ginger and garlic for 1 minute. Add ground beef and cook until browned, breaking it up with a spoon, about 5 minutes. Stir in cabbage, carrots, and the prepared sauce. Cook until the cabbage is wilted and the sauce is cooked down, about 5 minutes.
- Season and Serve: Adjust seasoning with salt and pepper if needed. Serve the stir fry warm, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
