Description
This easy apple slice is a deliciously simple baked treat featuring canned apple slices combined with a lightly spiced batter. With a moist, tender crumb topped with a crunchy sugar crust, it’s perfect for a snack or dessert and can be enjoyed fresh or stored for later.
Ingredients
Units
Scale
Main Ingredients
- 1 can of apple slices, drained (385g)
- 2 cups self-raising flour
- 1 cup sugar
- 125g butter, melted
- 1 egg
Topping
- 2 tablespoons sugar
Optional Spices
- 1 teaspoon cinnamon
- 1 teaspoon allspice
Instructions
- Preheat Oven: Preheat your oven to 180°C using the fan bake setting to ensure even heat circulation for baking the apple slice.
- Mix Dry Ingredients and Apples: In a large mixing bowl, combine the drained apple slices, self-raising flour, sugar, and optional cinnamon and allspice if desired. Mix well to evenly distribute the spices and fruit.
- Add Wet Ingredients: Pour in the melted butter followed by the egg, then stir all ingredients together until you achieve a well-combined, uniform batter.
- Prepare Baking Tray: Line a baking tray with baking paper, then spread the apple batter evenly across the tray to ensure consistent baking.
- Apply Topping: Sprinkle the 2 tablespoons of sugar evenly on top of the batter to create a sweet, crunchy crust once baked.
- Bake: Place the tray in the oven and bake for 35 to 45 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
- Cool and Slice: Allow the apple slice to cool fully in the tin before cutting into 16 large pieces for serving.
- Store: Keep any leftovers in an airtight container in a cool, dark place to maintain freshness.
Notes
- You can adjust the optional spices according to your preference or omit them entirely for a straightforward apple flavor.
- Using self-raising flour eliminates the need for additional leavening agents.
- If you prefer, fresh apple slices can be used but might affect moisture content and baking time slightly.
- Make sure to drain canned apple slices well to prevent the batter from becoming too wet.
- Allowing the slice to cool completely before slicing helps maintain clean cuts and better texture.
- Store the apple slice at room temperature in an airtight container for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 35 mg
