Description
This easy apple cobbler recipe features a delightful combination of honey crisp and gala apples baked with a spiced, sweet filling and topped with a tender, golden biscuit topping. Perfectly balanced with warm cinnamon, ginger, cardamom, and cloves, it’s an inviting dessert ideal for any season. Serve warm with vanilla ice cream for a comforting treat.
Ingredients
Units
Scale
Filling:
- 2 honey crisp apples, peeled, cored and cut into 1/4-inch slices
- 2 gala apples, peeled, cored and cut into 1/4-inch slices
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- Juice from 1 small lemon (about 1 tablespoon)
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Teeny pinch of ground cardamom
- Teeny pinch of ground cloves
Topping:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla paste or 2 teaspoons vanilla extract
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease or butter a 9×6-inch baking casserole dish or a similar-sized dish to prevent sticking, then set it aside.
- Make the Filling: In a large bowl, combine the sliced honey crisp and gala apples with brown sugar, granulated sugar, all-purpose flour, lemon juice, vanilla, and the spices—cinnamon, ginger, cardamom, and cloves. Toss everything together until the apples are evenly coated and the mixture is well combined. Transfer this filling to the prepared baking dish, spreading it out evenly.
- Prepare the Topping: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and granulated sugar. Add the whole milk, melted unsalted butter, and vanilla. Stir until just combined into a smooth batter. Pour this topping evenly over the apple filling, allowing some filling to peek through for a rustic look.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The cobbler is ready once the filling bubbles and the topping turns golden brown.
- Serve: Remove the cobbler from the oven and allow it to cool slightly. Serve warm, ideally with a scoop of cold vanilla ice cream for a classic pairing.
Notes
- You can use different apple varieties if desired, but a mix of sweet and tart apples works best for balanced flavor.
- For a dairy-free option, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Make sure not to overmix the topping to keep it tender and light.
- Letting the cobbler rest for about 10 minutes before serving helps the filling thicken slightly.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of cobbler)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
