Description
Easter Egg Fruit Pizza is a delightful spring dessert featuring egg-shaped sugar cookies topped with creamy frosting and colorful fresh fruits. Perfect for Easter celebrations or any springtime gathering.
Ingredients
Units
Scale
- 16.5 ounce refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Assorted fruits (berries, kiwi, mandarin oranges, etc.)
Instructions
- Prepare the Cookies: Roll out sugar cookie dough to 1/4 inch thickness and cut into egg shapes. Bake according to package directions. Cool completely on a wire rack.
- Make the Frosting: In a large bowl, beat cream cheese and butter until fluffy. Add vanilla, salt, and gradually mix in powdered sugar until smooth and creamy.
- Assemble the Pizzas: Spread a thick layer of frosting on each cooled cookie. Top with chopped fresh fruits, arranging them in a decorative pattern.
- Serve or Store: Serve immediately or refrigerate, covered with plastic wrap, until ready to serve.
Notes
- For best results, assemble the fruit pizzas just before serving to maintain cookie crispness.
- Use fresh fruits when possible, and if using canned fruits, drain well and pat dry to prevent sogginess.
- These can be partially prepared in advance: bake cookies, make frosting, and chop fruits separately, then assemble before serving.
Nutrition
- Serving Size: 1 cookie pizza
- Calories: 250kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
