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Dirty Spritz with Citrus and Olive Brine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 60 reviews
  • Author: Villerius
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Description

The Dirty Spritz is a refreshing and slightly savory cocktail that combines the citrusy brightness of an aperitivo with the subtle saltiness of olive brine, balanced by tonic water and lemon juice. Perfect for a light, sophisticated drink with an intriguing twist.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Add Ingredients: Pour 1.5 oz of citrus aperitivo, 3 oz of tonic water, 0.5 oz of lemon juice, and 0.25 oz of olive brine into a Collins glass filled with ice.
  2. Stir: Give the mixture two gentle stirs to blend the flavors without overly diluting the drink.
  3. Garnish: Add olives and a thyme sprig to the glass for an aromatic and flavorful finishing touch, then serve immediately.

Notes

  • Use good quality citrus aperitivo for the best flavor balance.
  • Adjust olive brine quantity to taste if a stronger or milder savory note is preferred.
  • The cocktail is best served chilled and fresh.
  • Can be garnished with different herbs or olives depending on preference.

Nutrition

  • Serving Size: 1 cocktail (approximately 7 ounces)
  • Calories: 120
  • Sugar: 7 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg