Description
Mediterranean Lemon Chicken Soup is a creamy and comforting dish that brings a burst of sunshine to your table. With tender chicken, fragrant lemon, and wholesome rice, this soup is perfect for any occasion.
Ingredients
Units
Scale
Ingredients for Mediterranean Lemon Chicken Soup:
- 1 tbsp olive oil
- 1 medium onion, diced (~150 g)
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons (about 1/2 cup or 120 ml)
- Salt and pepper to taste
- Fresh dill, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add diced onion, cook for 5 minutes until softened. Add minced garlic and sauté for 1-2 minutes.
- Cook the Rice (or Orzo): Bring chicken broth to a boil. Add rice, simmer for 10-12 minutes until tender.
- Prepare the Egg-Lemon Mixture: Whisk eggs until frothy. Slowly add lemon juice, whisking constantly.
- Temper the Egg-Lemon Mixture: Ladle hot broth into egg mixture gradually. Pour mixture back into the pot, stirring.
- Add Chicken and Season: Stir in shredded chicken, heat through. Season with salt and pepper.
- Serve and Garnish: Ladle soup into bowls, top with dill, serve with lemon wedges.
Notes
- For a richer broth, you can use homemade chicken stock.
- Adjust the lemon juice according to your taste preference for acidity.
- Orzo pasta adds a different texture to the soup compared to rice.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 185mg
