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Deliciously Spooky Halloween Punch Recipe UK — Alcoholic and Non-Alcoholic Versions Recipe

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  • Author: Villerius
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Halloween
  • Method: No-Cook
  • Cuisine: British

Description

This Deliciously Spooky Halloween Punch is a festive, fruity beverage perfect for Halloween parties. Featuring a vibrant mix of cranberry, orange, pomegranate juices, and a fizzy lemonade finish, it offers both alcoholic and non-alcoholic options. Garnished with frozen berries and festive fruit slices, it’s a delight for all ages and pairs wonderfully with themed chocolates.

Ingredients

Scale

Base Ingredients

  • 1L cranberry juice
  • 500ml orange juice
  • 250ml pomegranate juice

Fizz

  • 1L lemonade (or soda water for less sweetness)

Fruit Garnishes

  • 200g frozen mixed berries
  • 2 oranges, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 apple, cored and sliced into spooky shapes (use Halloween cookie cutters)
  • Ice cubes

Optional Alcoholic Additions

  • 250ml dark rum, vodka, or gin

Instructions

  1. Prepare Spooky Fruit: Freeze grapes or blueberries inside ice cube trays to create “eyeball” ice cubes. Use Halloween-themed cookie cutters to slice the apple into spooky shapes like bats or pumpkins to add a festive touch.
  2. Mix the Base: In a large punch bowl, combine the cranberry juice, orange juice, and pomegranate juice. Stir gently to blend the flavors evenly.
  3. Add Fizz: Just before serving, pour in the lemonade or soda water to add a refreshing, fizzy kick to the punch. Stir lightly to mix without losing carbonation.
  4. Garnish and Serve: Add the frozen mixed berries, citrus slices, and regular ice cubes to the punch bowl. Ladle the punch into cups and serve with Halloween-themed straws for a spooky presentation. For alcoholic versions, add dark rum, vodka, or gin to taste before serving.

Notes

  • Use soda water instead of lemonade for a less sweet, lighter punch.
  • Freeze berries or grapes in water inside ice cube trays for fun “eyeball” ice cubes.
  • For adult parties, add 250ml dark rum, vodka, or gin to the punch base before adding lemonade.
  • Use Halloween cookie cutters to create festive fruit shapes for extra fun presentation.
  • Pairs well with themed chocolates such as Dark Chocolate Fruit Fondant Creams for kids and Dark Chocolate Ginger Tub or Dark Chocolate Mint and Ginger for adults.

Nutrition

  • Serving Size: 1 cup (approx. 250ml)
  • Calories: 150
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Find it online: https://evelynseats.com/deliciously-spooky-halloween-punch-recipe-uk-alcoholic-and-non-alcoholic-versions-recipe/