If you’re looking for a homemade syrup that bursts with fresh, vibrant flavor, you’re in the right place. I’m excited to share my Delicious Raspberry Simple Syrup Recipe—a sweet, fruity syrup that’s incredibly easy to make and adds a gorgeous pop of raspberry goodness to everything from drinks to desserts. Trust me, once you try this, you’ll find yourself reaching for it more often than you’d expect!
Why You’ll Love This Recipe
- Super Simple to Make: Just three core ingredients and a few easy steps—perfect for beginners and pros alike.
- Versatile Flavor Booster: From cocktails to breakfast treats, this syrup adds delicious raspberry vibes everywhere.
- Long-lasting & Convenient: Keeps beautifully in the fridge for two weeks or even longer in the freezer.
- Customizable: I like to throw in vanilla sometimes for a subtle twist—you’ll discover your favorite version!
Ingredients You’ll Need
This Delicious Raspberry Simple Syrup Recipe comes together with just a handful of ingredients, but each plays a key role. I always recommend using fresh or frozen raspberries depending on the season, and the cane sugar gives the syrup its perfect sweetness without that overpowering flavor.
- Water: Acts as the base, helping to extract the raspberry flavor and dissolve the sugar evenly.
- Raspberries (fresh or frozen): Fresh raspberries lend the best flavor, but frozen work just as well—and often make it easier to enjoy this syrup year-round.
- Cane Sugar: Use cane sugar for a clean sweetness that rounds out the tartness without being too overpowering.
- Vanilla Extract (optional): A splash adds warmth and depth—my secret for turning a simple syrup into something memorable!
Variations
I’ve played around with this recipe quite a bit, and what I love is how adaptable it is. Depending on your mood or what’s in your pantry, you can tweak it a little to make it uniquely yours. Don’t hesitate to experiment—it’s part of the fun!
- With Herbs: I once added a sprig of fresh thyme while simmering, and it gave the syrup a subtle herbaceous twist that my family went wild for.
- Lower Sugar Version: If you want something lighter, try reducing the sugar by a quarter—you’ll get a tarter, less-sweet syrup that pairs amazing with sparkling water.
- Spiced Up: Cinnamon sticks or a slice of ginger simmered with the raspberries add a warm note perfect for colder months.
- Vanilla Free: Sometimes I leave out the vanilla for a pure, bright raspberry flavor—especially lovely in iced teas.
How to Make Delicious Raspberry Simple Syrup Recipe
Step 1: Combine and Heat Your Ingredients
Start by placing your raspberries, water, and cane sugar into a small saucepan. Set the heat to medium-high and bring it up to a boil, stirring often so the sugar dissolves completely. This takes just a few minutes, and you’ll notice the raspberries start to release their juices, turning the mixture a beautiful pink-red color—this is the magic beginning!
Step 2: Simmer for Flavour
Once boiling, lower the heat to maintain a gentle simmer. Let it cook for 15 minutes, stirring occasionally. This simmer lets the raspberries seep deeply into the syrup, building that intense raspberry flavor you’re after. Resist the urge to rush this step—good things take time!
Step 3: Cool and Strain
When the simmering is done, take the pan off the heat and let the syrup cool for about 10 minutes. I like to let the berries steep longer if I want a stronger flavor, sometimes up to 30 minutes. After that, strain the mixture through a fine mesh strainer into a clean bowl or measuring cup—press lightly on the solids to get all that luscious syrup out, but don’t overdo it or you’ll get seeds clogging your strainer.
Step 4: Store and Chill
Transfer your gorgeous, ruby-red syrup into a glass jar or airtight container. Let it come fully to room temperature before sealing it tight and popping it into the fridge. This syrup stays fresh for about two weeks, making it super handy to have on hand for quick flavor boosts.
Pro Tips for Making Delicious Raspberry Simple Syrup Recipe
- Use Fresh or Frozen Raspberries: Frozen raspberries work just as well and often give a deeper color—plus, you can make this syrup anytime.
- Don’t Over-Press the Berries: When straining, press gently to avoid too many seeds ending up in your syrup.
- Steep Longer for More Flavor: Letting your syrup rest with the raspberries off heat intensifies that raspberry punch.
- Store in Glass Containers: Glass keeps the syrup fresh and prevents any unwanted flavors from sneaking in.
How to Serve Delicious Raspberry Simple Syrup Recipe
Garnishes
I often top glasses or plates with a few fresh raspberries and a sprig of mint to complement the syrup’s flavor. These garnishes add a charming touch and instantly make your presentation look professional without extra effort.
Side Dishes
Try drizzling the syrup over pancakes or waffles for breakfast, or swirl it into plain yogurt alongside granola for a quick, tasty treat. It also pairs wonderfully with vanilla ice cream and oatmeal—making any simple dish feel special.
Creative Ways to Present
For a party, I love using this syrup in cocktail pitchers, layering it into sparkling water with fresh citrus slices or even brushing it on cakes and cupcakes to add moisture and beautiful color. Sometimes I freeze it in ice cube trays to create pretty, flavorful ice cubes that slowly release their raspberry sweetness into drinks.
Make Ahead and Storage
Storing Leftovers
I store leftover syrup in a glass jar with an airtight lid inside my fridge, where it stays delicious for up to two weeks. I always make sure to use a clean spoon each time to keep it fresh and toss it right away if I notice any odd changes in smell or appearance.
Freezing
Freezing this syrup is a game-changer when I make bigger batches. I use freezer-safe containers and label them with the date. Because of the sugar content, the syrup stays pourable straight from the freezer, so I can add it to drinks or desserts in no time. It’s good for 3 to 4 months frozen.
Reheating
If you want to warm it up for an iced tea or drizzle, just warm it gently in a small pan or microwave for a few seconds—stir well so it’s evenly heated and maintains that smooth syrupy texture.
FAQs
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Can I use frozen raspberries to make this syrup?
Absolutely! Frozen raspberries work just as well as fresh ones and are actually a great option when fresh raspberries aren’t in season. Just thaw them slightly before simmering, or add them straight to the pot—the flavor and color will be just as vibrant.
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How long does raspberry simple syrup last?
Stored in a sealed glass container in the refrigerator, this syrup will keep for up to 2 weeks. Make sure to always use a clean utensil when scooping out syrup to prevent spoilage.
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Can I reduce the sugar for a less sweet syrup?
You definitely can! Try cutting down the sugar by 25% to start. The syrup will be less sweet and more tart—great if you prefer a lighter flavor or plan to use it in drinks where you add other sweeteners or mixers.
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What are some ways to use raspberry simple syrup?
This syrup is so versatile! Use it in cocktails, mocktails, lemonades, iced or hot teas, sodas, or pour it over pancakes, yogurt, oatmeal, and ice cream. It’s also fantastic brushed on cake layers to add moisture and flavor.
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Can I add other flavors to this syrup?
Yes! Vanilla extract is a wonderful addition. You can also infuse the syrup with fresh herbs like thyme or a cinnamon stick while simmering for extra layers of flavor.
Final Thoughts
I absolutely love how this Delicious Raspberry Simple Syrup Recipe brightens up my kitchen creations. It’s one of those kitchen staples that feels fancy but is so simple to whip up, giving you that homemade touch without fuss. Whenever I gift it to friends, they always tell me how it transforms their drinks and desserts, and I bet you’ll feel the same once you try it. So go ahead—make a batch, keep it handy, and add a little raspberry magic to your everyday moments!
Print
Delicious Raspberry Simple Syrup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 ⅔ cups
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Description
This Raspberry Simple Syrup is a sweet and versatile syrup made by simmering fresh or frozen raspberries with water and cane sugar. It can be flavored with vanilla extract for an optional aromatic touch. Perfect for enhancing beverages like cocktails, teas, and lemonades, or as a flavorful drizzle over desserts and breakfast dishes, this syrup is easy to make and stores well in the refrigerator or freezer.
Ingredients
Ingredients
- 1 cup water
- 2 cups raspberries (fresh or frozen)
- 1 cup cane sugar
- 1 tsp vanilla extract (optional)
Instructions
- Combine ingredients: Place the raspberries, water, and cane sugar in a small saucepan and mix together to start the syrup base.
- Bring to boil: Heat the mixture over medium-high heat, stirring constantly until the sugar is fully dissolved and the mixture reaches a boil.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally to release raspberry flavor and thicken the syrup.
- Steep and cool: Remove the saucepan from heat and allow the syrup to cool for 10 minutes or longer for intensified raspberry flavor as the berries continue steeping.
- Strain: Pour the syrup through a fine mesh strainer into a bowl or large measuring cup to separate the seeds and pulp from the smooth liquid syrup.
- Store: Transfer the strained syrup into a glass jar or airtight container. Let cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Notes
- Refrigeration: Keep syrup in a clean glass jar or airtight container in the fridge for up to 2 weeks. Use a clean spoon each time and discard if syrup changes color, texture, flavor, or smell.
- Freezing: Syrup can be frozen in freezer-safe containers for 3-4 months. It remains pourable from the freezer due to high sugar content or can be thawed in fridge in about 30 minutes.
- Usage: Perfect for cocktails, mocktails, iced or hot tea, lemonades, and sodas. Also delicious drizzled on pancakes, yogurt, oatmeal, ice cream, or brushed onto warm cakes to add moisture and flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
