Marinade

• 160g / 2/3 cup full fat Plain Yoghurt
• 1 tbsp Lemon Juice
• 1 tbsp finely grated/minced Fresh Ginger
• 2 cloves of Garlic, finely grated/minced
• 1 tsp EACH: Salt, Turmeric, Ground Coriander, Garam Masala
• 640g / 1.4lb boneless skinless Chicken Thighs, diced into large bite-sized pieces

Sauce

• 2 tbsp Vegetable Oil, or as needed
• 1 large White Onion, finely diced
• 1 tbsp finely grated/minced Fresh Ginger
• 2 cloves of Garlic, finely grated/minced
• 1 tsp Ground Coriander
• 1/2 tsp EACH: Turmeric, Garam Masala
• 1/4 tsp EACH: Ground Cardamom, Ground Cinnamon
• 1/8 tsp Ground Cloves
• 240ml / 1 cup Chicken Stock
• 500g / 18oz full fat Coconut Cream
• 3 tbsp Ground Almonds
• 2 tbsp Granulated Sugar
• 1/2 tsp Salt
• 1 tbsp full fat Plain Yoghurt, at room temp