Can I use an air fryer instead of deep frying?

While deep frying gives the authentic result, you can experiment with an air fryer. Spray the battered Snickers with cooking oil, then air fry at 360°F for about 5 minutes. The texture will be different, but still delicious. Keep in mind you'll need to work in small batches.

Why did my Snickers melt too much during frying?

The most common cause is that the Snickers weren't frozen solid enough. Ensure they've been in the freezer for at least 6 hours, or even overnight for best results. Also check that your oil temperature is correct - too low and the candy will melt before the batter cooks.

What's the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.

What's the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.

Can I make these for a party in advance?

These are definitely best served fresh, within minutes of frying. For parties, I recommend setting up your frying station and preparing everything in advance, then frying them in small batches as guests are ready for dessert. It becomes part of the entertainment!

Deep Fried Snickers Recipe

Description

Deep Fried Snickers are a decadent treat that combines the rich, gooey filling of a Snickers bar with a crisp, golden batter. Perfect for indulgent occasions, these chocolatey delights are easy to make and pack a punch of sweetness. Whether it’s a fun party snack or a carnival-inspired dessert, these fried treats are sure to please.

Ingredients

Units Scale

For the Snickers Batter:

16 full-sized Snickers bars
3 large eggs
1/4 cup granulated sugar
2 1/4 cups whole milk
3 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine sea salt

For Frying:

Peanut oil for frying
Finishing Touch:
Powdered sugar for dusting

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Instructions

Prepare the Snickers Bars
Take sturdy wooden skewers and insert them through the length of the Snickers bars, being careful not to pierce through the other end. Place the skewered bars on a sheet tray or plate and freeze until solid, about 6 hours.
Preheat the Frying Oil
Preheat a deep fryer with peanut oil (or your preferred frying oil) to 350°F. Alternatively, use a Dutch oven with a candy thermometer to monitor the oil’s temperature accurately.
Make the Batter Base
In a large bowl, whisk together the eggs and sugar until smooth. Gradually add the milk, stirring until fully combined.
Add Dry Ingredients to Batter
Add the flour, baking powder, and salt to the wet batter mixture. Whisk until smooth, leaving a few lumps in the batter. It should be thick, similar to pancake batter but slightly thinner.
Coat the Snickers Bars
Once the oil is heated, take the frozen Snickers bars and dip each into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
Fry the Snickers
Slowly lower a coated Snickers bar into the hot oil. Hold the skewer for 5-10 seconds to fry the bottom of the bar slightly before fully immersing it. This prevents sticking to the fry basket. Fry for about 2 minutes per side, or until golden brown.
Transfer and Cool
Remove the Snickers bars from the oil and place them on a plate lined with paper towels to absorb excess oil. Then transfer to a wire rack set over a sheet tray to avoid sogginess.
Serve and Enjoy
Once all the Snickers are fried, dust them with powdered sugar, serve immediately, and enjoy while warm.

Notes

Not a fan of Snickers? Try other candy bars like Milky Way, Almond Joy, or 3 Musketeers.
These are best served fresh, just after frying.
You can substitute full-sized Snickers bars with fun-sized ones for smaller portions.
The batter can be prepared ahead of time and stored in the refrigerator for up to 3 days.
Experiment with additional toppings like caramel drizzle or chocolate sauce.
Keeping the Snickers bars frozen ensures they don’t melt during frying.
For best results, fry one bar at a time to maintain consistent temperature and texture.

Nutrition

Serving Size: 1 fried Snickers
Calories: 375
Sugar: 20g
Sodium: 105mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg