Description
This Custard Oatmeal recipe combines the creaminess of custard with the heartiness of oatmeal for a delicious and satisfying breakfast or snack option. It’s quick and easy to make, perfect for busy mornings or anytime you’re craving a cozy treat.
Ingredients
Units
Scale
Oatmeal:
- 1/2 cup rolled oats, preferably quick cooking
- 1/2 cup water, plus an additional 1/3 cup cold water
- 1 pinch of salt
Custard Mixture:
- 1 egg, whisked
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Cook Oatmeal: In a pot on the stove over medium-high heat, combine water and rolled oats. Stir continuously until thick and creamy, and water has evaporated.
- Adjust Consistency: If using larger oats, adjust water amount as needed for proper cooking.
- Add Custard: Reduce heat to low, stir in 1/3 cup cold water and whisked egg until a custard-like consistency forms.
- Flavor with Vanilla: Remove from heat and stir in vanilla bean paste or extract.
- Serve: Transfer to a bowl and top with your favorite fruits, seeds, or toppings. Enjoy!
Notes
- Be cautious with heat to prevent scrambling the egg in the custard.
- Feel free to customize with toppings like fresh berries, nuts, or a drizzle of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 250 kcal
- Sugar: Varies based on toppings
- Sodium: Varies based on added salt
- Fat: Approximately 7g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 5g
- Protein: Approximately 10g
- Cholesterol: Approximately 190mg
