Name: Crockpot Buffalo Chicken Dip Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 16 ounces (454 g) cream cheese, softened; 4 cups (585 g) cooked shredded chicken; 1 cup (240 ml) hot sauce, Franks RedHot recommended; ¾ cup (180 ml) ranch dressing; 3 tablespoons (8 g) sliced green onions, divided; ¾ cups (90 g) shredded cheddar cheese, divided; ¾ cups (90 g) shredded mozzarella cheese, divided; ¼ cup (48 g) crumbled blue cheese, divided

Get ready to wow your taste buds with this irresistible Crockpot Buffalo Chicken Dip! This crowd-pleasing appetizer combines the bold flavors of buffalo sauce with creamy cheese and tender chicken, all slow-cooked to perfection. It’s the ultimate game-day snack or party pleaser that’s sure to have everyone coming back for more.

Why You’ll Love This Recipe

Effortless Preparation: Just toss everything in the crockpot and let it do its magic!
Crowd-Pleaser: This dip is always a hit at parties and gatherings.
Versatile: Serve with chips, veggies, or bread for a customizable snack.
Make-Ahead Friendly: Perfect for busy hosts who want to prepare in advance.

Ingredients You’ll Need

Cream Cheese: The creamy base that brings everything together.
Shredded Chicken: Use rotisserie chicken for a time-saving shortcut.
Hot Sauce: Frank’s RedHot is classic, but use your favorite for a personal touch.
Ranch Dressing: Adds a tangy, creamy element to balance the heat.
Green Onions: For a fresh, crisp garnish and flavor boost.
Cheeses: A mix of cheddar, mozzarella, and blue cheese for ultimate cheesy goodness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice it Up: Add diced jalapeños or extra hot sauce for heat lovers.
Veggie Twist: Mix in some finely chopped celery for extra crunch.
Meat Swap: Try using shredded pork or turkey instead of chicken.
Dairy-Free Option: Use dairy-free cream cheese and skip the cheese toppings.

How to Make Crockpot Buffalo Chicken Dip

Step 1: Prepare the Base

Whisk together softened cream cheese, hot sauce, and ranch dressing in a large bowl. Don’t worry about small lumps; they’ll melt away during cooking.

Step 2: Mix in the Goodies

Add shredded chicken, most of the cheeses, and some green onions. Stir until everything is well combined.

Step 3: Slow Cook to Perfection

Transfer the mixture to your crockpot. Cook on high for about 2 hours or on low for 3 hours, until hot and bubbly.

Step 4: Add the Final Cheesy Touch

Sprinkle remaining cheeses on top and cook for another 15-30 minutes until melted.

Step 5: Garnish and Serve

Top with blue cheese crumbles and green onions. Serve hot with your favorite dippers.

Pro Tips for Making the Recipe

Cream Cheese Trick: Soften cream cheese quickly by microwaving in short bursts.
Chicken Shortcut: Use rotisserie chicken to save time and add flavor.
Even Heating: Stir occasionally during cooking for consistent temperature.
Customize the Heat: Adjust the amount of hot sauce to suit your taste preferences.

How to Serve

This dip is incredibly versatile when it comes to serving options:

Dippers:

Tortilla chips
Celery sticks
Carrot sticks
Toasted bread slices
Crackers

Meal Ideas:

Spread on sandwiches or wraps
Topping for baked potatoes
Mixed into cooked pasta for a buffalo chicken pasta dish

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 5 days.

Freezing

While possible, freezing may affect the texture. If freezing, thaw in the refrigerator before reheating.

Reheating

Microwave in short intervals, stirring between each, until hot. Add a splash of milk if it seems dry.

FAQs

Can I make this dip ahead of time?
Absolutely! Prepare the mixture and store it in the refrigerator for up to 24 hours before cooking. You may need to add a bit of extra cooking time if starting from cold.

What if I don’t have a slow cooker?
No problem! You can bake this dip in the oven at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.

Can I use canned chicken instead of rotisserie?
Yes, canned chicken works well in this recipe. Just be sure to drain it thoroughly before using.

How spicy is this dip?
The spice level is moderate but can be adjusted. Use mild hot sauce for less heat or add extra for more kick.

This Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser that’s bound to become your go-to party recipe. With its creamy texture, bold flavors, and effortless preparation, it’s a winner every time. Whether you’re hosting game night, a family gathering, or just craving a delicious snack, this dip has got you covered. Give it a try and watch it disappear before your eyes!