Description
Learn how to make delicious Rice Paper Dumplings at home with this easy recipe. These dumplings are filled with a flavorful mixture of tofu, mushrooms, and vegetables, wrapped in rice paper sheets, and pan-fried to crispy perfection. Perfect for a light and tasty meal!
Ingredients
Units
Scale
Rice Paper Dumplings:
- 20 rice paper sheets
- 180 g firm tofu
- 200 g mushrooms
- 2 small carrots
- 1/4 small green cabbage
- 2 spring onions
- 4 garlic cloves
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tbsp olive oil
- Salt and pepper
- Ginger
- Oil for frying
Instructions
- Prepare the Filling: Shred cabbage and carrots finely. Dice garlic and mushrooms. Crumble tofu.
- Sauté Vegetables: In a pan, sauté mushrooms in oil, then add vegetables and tofu. Season, add ginger, soy sauce, and sesame oil. Stir, add spring onions, and set aside to cool.
- Wrap the Dumplings: Create a dipping station. Wet rice paper sheet, add filling, fold to cover, then double wrap with another sheet. Repeat for all dumplings.
- Pan Fry: Pan fry dumplings in oil until golden on both sides.
- Serve: Serve with dipping sauce and enjoy!
Nutrition
- Serving Size: 1 dumpling
- Calories: Approx. 100 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
