Description
Crispy Pan Fried Gnocchi with Brown Butter is a delightful dish where soft homemade potato gnocchi are pan-fried to a crispy perfection and served with a flavorful brown butter sauce infused with sage leaves.
Ingredients
Units
Scale
For the crispy gnocchi:
- 1 batch easy homemade potato gnocchi
- 1 tablespoon olive oil
For the brown butter:
- 150 g butter, cubed
- 20–25 sage leaves
Instructions
- For the crispy gnocchi: Boil the gnocchi in well-salted water, drain, and fry in olive oil until golden and crisp.
- For the brown butter: Melt butter in a pan, add sage leaves, and cook until browned and fragrant. Spoon over the fried gnocchi.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
