Crispy Mushroom Cup Appetizers Recipe

These Crispy Mushroom Cup Appetizers are a delicious and elegant bite-sized treat that’s perfect for parties, holidays, or any special occasion. Creamy mushroom filling is nestled in crispy mini phyllo shells and topped with melted Gruyère cheese for an irresistible appetizer that’s sure to impress your guests.

Ingredients

Here’s what you’ll need to make these Crispy Mushroom Cup Appetizers:

• Fresh mushrooms: Cleaned and chopped, the star ingredient of the filling.
• Shallot: Chopped, adds a subtle onion flavor.
• Garlic: Pressed, adds a fragrant aroma and flavor.
• Olive oil: Used for sautéing the mushrooms and shallot.
• Salt: Enhances the overall flavor.
• Black pepper: Adds a touch of spice.
• Sherry: Adds depth of flavor. You can substitute with white wine or apple cider vinegar.
• Dried thyme: Adds a subtle earthy flavor.
• Heavy whipping cream: Creates a creamy and rich filling.
• Gruyère cheese: Shredded, adds a nutty and cheesy flavor.
• Frozen mini phyllo pastry shells: Provides a crispy and flaky base for the filling.
• Fresh chives: Minced, adds a fresh onion flavor and a pop of color.

How to Make Crispy Mushroom Cup Appetizers

Step 1: Prepare the Mushroom Filling

Preheat your oven to 350°F. Combine the chopped mushrooms and shallot in a food processor and pulse until finely minced.

Heat the olive oil in a large skillet over medium-high heat. Add the minced mushroom mixture, pressed garlic, salt, and pepper to the pan. Cook for 5 minutes, or until the mushrooms are softened and lightly browned. Stir in the dried thyme and sherry (or substitute), and cook for 30 seconds more.

Pour in the heavy whipping cream and bring the mixture to a boil. Cook for 2 minutes, or until the sauce thickens slightly. Remove from heat and stir in half of the shredded Gruyère cheese until melted and smooth. Transfer the filling to a glass or metal bowl.

Step 2: Assemble the Appetizers

Place the frozen mini phyllo shells on a rimmed baking sheet lined with parchment paper or foil. Fill each shell with a spoonful of the mushroom filling. Top each filled shell with the remaining shredded Gruyère cheese.

Step 3: Bake and Serve

Bake the appetizers for 5-7 minutes, or until the cheese is melted, bubbly, and slightly browned. Remove from the oven and garnish with minced fresh chives. Serve hot or warm and enjoy!

How to Serve

• Party Appetizer: These Crispy Mushroom Cup Appetizers are perfect for parties, holidays, or any special occasion.
• Elegant Hors d’oeuvres: Serve them as an elegant hors d’oeuvre at a cocktail party or dinner party.
• Side Dish: Pair them with your favorite main courses for a sophisticated and flavorful side dish.

Make Ahead and Storage

Storing Leftovers

Store leftover mushroom filling in an airtight container in the refrigerator for up to 3 days. Reheat the filling gently on the stovetop or in the microwave before filling the phyllo shells and baking.

FAQs

Can I use a different type of mushroom?

Yes, you can use any type of fresh mushroom you like, such as cremini mushrooms, button mushrooms, or shiitake mushrooms.

Can I use a different type of cheese?

While Gruyère cheese is a classic pairing with mushrooms, you can experiment with other cheeses like fontina, Swiss, or even a blend of different cheeses.

Can I make these appetizers ahead of time?

Yes, you can prepare the mushroom filling ahead of time and refrigerate it until you’re ready to assemble and bake the appetizers.

How can I make these appetizers vegetarian?

These appetizers are already vegetarian-friendly!

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