Crispy Hasselback Potatoes with Garlic Butter Recipe

If you’ve been searching for the ultimate side dish that feels fancy but is actually super easy, then you’re going to love this Crispy Hasselback Potatoes with Garlic Butter Recipe. I absolutely love how these potatoes come out perfectly crispy on the edges and tender on the inside, all infused with rich garlic butter and fragrant sage. Trust me, once you try this recipe, it will become your go-to comfort food star on any dinner table.

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Ingredients You’ll Need

These ingredients come together like magic to create a flavor-packed side dish. I love Yukon Gold potatoes here because they hold their shape beautifully and get that golden crisp without drying out. Don’t skip the fresh sage — it adds a woody, aromatic note that complements the garlic butter perfectly.

• Yukon Gold potatoes: Choose medium-sized ones, similar in size for even cooking.
• Extra-virgin olive oil: Adds richness and helps crisp the potato edges.
• Sea salt and freshly ground black pepper: Season thoughtfully to bring out the natural potato flavor.
• Fresh sage leaves: Slide these into the potato slices for subtle earthy flavor bursts.
• Garlic butter, melted: The real star for luscious, savory goodness — I’ll share how to make it!
• Fresh parsley: A sprinkle brightens up the dish and adds a fresh finish.
• Red pepper flakes: Optional, but they add a lovely subtle heat that kicks things up.

Variations

One of the things I love about this Crispy Hasselback Potatoes with Garlic Butter Recipe is how easy it is to make it your own. I like mixing up the herbs depending on the season or adding a cheesy twist — don’t be afraid to experiment and find your favorite combo!

• Herb Swap: I’ve tried rosemary or thyme instead of sage, and each one lends a slightly different but equally delicious aroma.
• Cheesy Upgrade: Sprinkle parmesan between the slices before baking for an irresistible savory crunch.
• Spicy Twist: Toss in smoked paprika or cayenne with the olive oil drizzle if you love a bit more heat.
• Vegan Version: Simply swap garlic butter for a plant-based butter blend and you’re set.

How to Make Crispy Hasselback Potatoes with Garlic Butter Recipe

Step 1: Prep Your Potatoes Perfectly

Start by preheating your oven to 425°F and lining a baking sheet with parchment paper to avoid sticking. Now, here’s a nifty trick I discovered: placing butter knives or chopsticks along both sides of the potato before slicing helps you achieve those thin, even slices without cutting all the way through. The slices should be about ⅛-inch thick — this ensures the potato fans out beautifully but stays intact at the bottom for easy serving.

Step 2: Season and Arrange for Maximum Flavor

Place your potatoes on the baking sheet and drizzle generously with olive oil. Season well with sea salt and freshly ground black pepper — I like to use my fingers to really work the oil and seasoning into every slice, you’ll notice the flavor goes deeper this way. Slip fresh sage leaves right between the slices; this little step makes a huge difference by infusing the potatoes with herbal notes during roasting.

Step 3: Roast Until Crispy, Then Add Garlic Butter

Pop the potatoes in the oven for about 50 minutes — this low-and-slow roast gets the slices crisp and golden. Then, remove them and brush each generously with the melted garlic butter. Don’t hold back here; the garlic butter is where the magic really comes alive with rich, savory flavor. Roast for an additional 25 minutes. You’ll know they’re done when the potatoes are tender in the middle and irresistibly crisp on the edges.

Step 4: Final Touches

Once out of the oven, give the potatoes a little more salt and pepper if needed. Sprinkle chopped fresh parsley and a pinch of red pepper flakes to finish — the parsley adds freshness while the flakes add a subtle kick, rounding out that flavor profile beautifully. Serve with extra garlic butter on the side for dipping if you’re feeling indulgent.

How to Serve Crispy Hasselback Potatoes with Garlic Butter Recipe

Garnishes

I love topping these potatoes with a little fresh chopped parsley for color and brightness. If you like a bit of a spicy zip like I do, a light dusting of red pepper flakes adds the perfect touch without overpowering the flavors. Sometimes a squeeze of fresh lemon juice right before serving adds a surprising and delightful lift too.

Side Dishes

This Crispy Hasselback Potatoes with Garlic Butter Recipe pairs wonderfully with roasted chicken, grilled steak, or even a simple green salad on the side. When I’ve made these for family dinners, they’re the star alongside any hearty main — they feel special but still humble and comforting.

Creative Ways to Present

For a special occasion, I’ve fanned the potatoes out on a serving platter in a circle shape, added extra herb sprigs, and used mini ramekins of garlic butter for dipping on the side. It’s a fun way to make your guests feel like they’re getting something truly restaurant-worthy right at your kitchen table.

Make Ahead and Storage

Storing Leftovers

I usually let the leftovers cool a bit, then store them in an airtight container in the fridge for up to 3 days. The potatoes keep their texture surprisingly well — though you might want to re-crisp them before serving.

Freezing

While I haven’t frozen these often, it’s possible to freeze cooked Hasselback potatoes after they’ve cooled. Just flash freeze them on a tray, then transfer to a freezer bag. They thaw well, but you’ll want to reheat in the oven to regain crispiness rather than the microwave.

Reheating

To bring back the crispness, I pop the leftover potatoes in a 400°F oven for about 10-15 minutes. It revives the edges beautifully without drying out the interior, unlike reheating in the microwave, which tends to make them mushy.

FAQs

Final Thoughts

This Crispy Hasselback Potatoes with Garlic Butter Recipe is one of those kitchen treasures I always come back to. It’s easy enough for a weeknight but fancy enough to bring to the table when you want to wow your family or friends. Thanks to the crisp edges, that garlic-infused butter, and the fresh sage, every bite feels like a warm hug on a plate. I can’t wait for you to give this a try — I have a feeling it’ll quickly become a new favorite in your recipe rotation, just like it did in mine.

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