Description
Learn how to make perfectly crispy air fryer sliced potatoes with this easy recipe. These potatoes are seasoned with garlic, salt, and pepper for a flavorful crunch that makes a great side dish or snack.
Ingredients
Units
Scale
Potatoes:
- 1 pound yellow potatoes or Yukon gold potatoes
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring uniform thickness.
- Season Potatoes: In a large bowl, toss potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook: Spread potatoes evenly in the air fryer basket. Cook for 15 minutes, flipping halfway through until golden brown and fluffy inside.
Notes
- Use yellow potatoes, Yukon gold potatoes, or russet potatoes for the best results.
- Cut potato slices evenly for consistent cooking.
- Avoid overcrowding the air fryer basket for crispier results.
- Flip potatoes halfway through cooking for even crispiness.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat leftovers in a preheated air fryer at 380°F for 2-3 minutes until crispy and hot.
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
