If you want to experience potato bliss, you have to try these Crispy Air Fryer Potato Slices! Air fryer magic transforms humble spuds into golden rounds with crispy edges and a pillowy-soft center. They’re quicker than roasting and way more satisfying than any store-bought chip—your next snack obsession, guaranteed.
Why You’ll Love This Recipe
- Incredible Texture: The air fryer locks in a dreamy combo—crisp, golden edges and fluffy centers that practically melt in your mouth.
- Super Quick & Easy: Just a few pantry staples and 25 minutes stand between you and homemade Crispy Air Fryer Potato Slices, no fussing or deep frying required.
- Healthier Indulgence: With just a splash of oil, you get that comforting crunch minus the extra fat and mess of traditional frying.
- Versatile for Any Meal: Served as a snack, side, or even as a loaded appetizer, these potato slices fit deliciously into breakfast, lunch, or dinner.
Ingredients You’ll Need
This recipe keeps things irresistibly simple but each ingredient is chosen for max flavor and that signature crispy finish. Here’s exactly what you’ll need and how it makes every bite better:
- Yellow potatoes or Yukon gold potatoes (1 lb): Their natural creaminess and thin skins create the ideal balance of crispy outside and fluffy interior—russets work, too, if that’s what you have!
- Olive oil (1 tablespoon): Just enough to help the slices turn crisp and golden brown without feeling greasy—plus, it adds wonderful flavor.
- Salt (½ teaspoon): Heightens every savory bite and helps draw out moisture for better browning.
- Garlic powder (¼ teaspoon): Adds a savory, slightly nutty layer that beautifully complements the potatoes.
- Black pepper (¼ teaspoon): Brings a subtle heat and depth that elevates simple spuds to potato slice greatness.
- Fresh parsley for garnish (optional): A pop of green makes your Crispy Air Fryer Potato Slices look extra inviting and adds a burst of freshness!
Variations
The beauty of crispy air fryer potato slices? They’re a playground for creativity! Swap in spices, change up the potatoes, or add a finishing touch to fit your mood, pantry, or special diets—you really can’t go wrong.
- Parmesan Crunch: Toss the slices with finely grated parmesan cheese in the last 2 minutes of cooking for a savory, cheesy crust.
- Herb Lovers’ Dream: Add dried rosemary, thyme, or Italian seasoning to the spice mix for an herb-forward twist.
- Spicy Kick: Sprinkle with smoked paprika, chili powder, or cayenne for a little heat and extra flavor complexity.
- Vegan/Dairy-Free: Keep it simple with just olive oil and seasonings, or swap in your favorite vegan cheese at the end.
How to Make Crispy Air Fryer Potato Slices
Step 1: Prep Your Potato Slices
Start by giving your potatoes a good wash and, if you like, peel them for super-crisp, chip-shop style slices. Carefully slice the potatoes into 1/4-inch rounds, aiming for consistency so they’ll all crisp up evenly. The more uniform your slices, the more perfect each bite will be!
Step 2: Season to Perfection
Toss your potato slices in a large bowl with olive oil, salt, garlic powder, and black pepper. Give them a gentle-yet-thorough mix—every slice should glisten and be well-coated for max flavor and that signature crispiness.
Step 3: Arrange in the Air Fryer Basket
Preheat your air fryer to 380°F. Lay the potato slices in the basket in as close to a single layer as possible—a little overlap is okay, but the more breathing room, the better the crisp! This is where patience and a gentle hand pay off.
Step 4: Air Fry and Flip
Air fry the slices for 15 minutes total, flipping them carefully halfway through the cook time. This gives each slice a golden crust and fluffy, tender center. Keep an eye on them the last couple of minutes and pull them when they look deeply golden—potato bliss awaits!
Pro Tips for Making Crispy Air Fryer Potato Slices
- Slice Consistently Thin: Use a sharp knife or mandoline to make sure every potato round is the same thickness for perfectly even crisping.
- Don’t Crowd the Basket: For restaurant-worthy potato slices, arrange them in as close to a single layer as possible to let the hot air do its magic.
- Midway Flip Matters: Flipping the slices halfway ensures both sides get that irresistible golden crust—don’t skip this step!
- Pick the Right Potato: Yukon golds deliver a naturally buttery, fluffy interior—don’t be afraid to try russets for an even crunchier result.
How to Serve Crispy Air Fryer Potato Slices
Garnishes
Finish your Crispy Air Fryer Potato Slices with a flourish of fresh herbs like parsley or chives, a sprinkle of flaky sea salt, or a dusting of smoked paprika. For an extra decadent touch, try a drizzle of garlic aioli or classic ketchup on the side for dipping—they’re a dipper’s dream!
Side Dishes
These potato slices are delicious alongside eggs at brunch, nestled next to a juicy burger, or as the ultimate partner for roast chicken. Their crowd-pleasing crunch also makes them an easy favorite at potlucks or as a simple, irresistible appetizer before any main course.
Creative Ways to Present
For a fun twist, stack the slices sky-high on a serving platter with small bowls of various sauces for dipping—think sriracha mayo, herby yogurt, or honey mustard. You can even build a “potato nacho” board: layer slices, top with cheese, bacon bits, and scallions, and broil briefly for a loaded snack perfect for game day or family movie night!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), pop them in an airtight container and refrigerate for up to 5 days. The slices stay surprisingly crisp, and a quick reheat will bring them right back to fresh-out-of-the-fryer status.
Freezing
While best enjoyed fresh, you can freeze Crispy Air Fryer Potato Slices in a single layer until solid, then transfer to a freezer bag for up to 2 months. When ready to eat, let them thaw slightly and reheat in your air fryer for crisp results—perfect for impromptu snacks!
Reheating
To recapture that glorious crunch, toss your slices back in the air fryer at 380°F for 2–3 minutes. They’ll come out hot, crispy, and ready to devour—just as good as day one, if not better!
FAQs
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Can I use other types of potatoes for Crispy Air Fryer Potato Slices?
Absolutely! While Yukon gold and yellow potatoes are my go-tos for their buttery texture, russet potatoes work beautifully for an even crispier finish. You can also try red potatoes for a slightly firmer bite—the key is slicing them thin and even.
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Do I have to peel the potatoes?
No need unless you prefer a smoother look—the skin adds a rustic crunch and extra fiber. Just make sure to scrub them well, especially if you’re leaving the skins on, for that clean, earthy flavor.
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Why aren’t my potato slices getting crispy?
Overcrowding is usually the culprit—make sure slices are in a single layer with space for air circulation. Also, slice them as evenly as possible and flip halfway through cooking to ensure every side crisps up!
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Can I double the recipe?
You can—just cook in batches instead of crowding the basket. Keeping those hot air pathways clear is the secret to perfectly crisp potato slices every time, no matter how many you’re making.
Final Thoughts
I hope you’re as excited as I am to whip up these Crispy Air Fryer Potato Slices—they’re honestly a game-changer for snack time and weeknight dinners alike! If you try them, let me know how you love to serve or customize yours. Happy crisping, and enjoy every golden bite!
Print
Crispy Garlic Herb Air Fryer Potato Slices Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make perfectly crispy air fryer sliced potatoes with this easy recipe. These potatoes are seasoned with garlic, salt, and pepper for a flavorful crunch that makes a great side dish or snack.
Ingredients
Potatoes:
- 1 pound yellow potatoes or Yukon gold potatoes
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring uniform thickness.
- Season Potatoes: In a large bowl, toss potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook: Spread potatoes evenly in the air fryer basket. Cook for 15 minutes, flipping halfway through until golden brown and fluffy inside.
Notes
- Use yellow potatoes, Yukon gold potatoes, or russet potatoes for the best results.
- Cut potato slices evenly for consistent cooking.
- Avoid overcrowding the air fryer basket for crispier results.
- Flip potatoes halfway through cooking for even crispiness.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat leftovers in a preheated air fryer at 380°F for 2-3 minutes until crispy and hot.
Nutrition
- Serving Size: 1 serving (approx. 1/2 cup)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
