Can I make these sandwiches without anchovies?

Absolutely! While anchovies provide that classic Caesar flavor, you can omit them for a milder dressing. Try adding a bit more Worcestershire sauce and a pinch of salt to compensate for the missing umami flavor.

What's the best way to keep my chicken schnitzel crispy?

The key is to cook the schnitzel just before assembly. If you need to prepare them ahead, reheat in an oven rather than microwave to maintain crispness, and assemble the sandwich just before serving to prevent the bread from making the coating soggy.

Can I use a different lettuce than romaine?

Romaine (cos) is traditional for Caesar salads because of its crunch and structure, but you can substitute with iceberg for extra crunch or butter lettuce for a softer texture. Just avoid delicate greens that will wilt quickly under the dressing.

How do I make this healthier without sacrificing flavor?

Try using Greek yogurt in place of some of the mayonnaise, opt for grilled chicken instead of fried schnitzel, and use whole grain rolls for added fiber. You'll still get amazing flavor with these simple swaps!

Crispy Chicken Caesar Sandwich Recipe

Description

This Crispy Chicken Caesar Sandwich recipe combines golden garlic bread rolls, crunchy chicken schnitzel, and a creamy Caesar salad for the ultimate handheld meal. With its bold flavors and satisfying textures, it makes a perfect main course for lunch or dinner, prepared quickly and easily.

Ingredients

Units Scale

Garlic Bread Baguette

4 small rolls (mini sub, baguette, sourdough, or pane di casa)
80 g (2 3/4 oz) unsalted butter, at room temperature
1/2 tsp freshly minced garlic
1 tbsp finely chopped flat-leaf (Italian) parsley
1/2 tsp salt
1/2 cup (50 g) freshly grated parmesan (or shaved if you prefer)

Caesar Filling

1 cup (250 g) whole-egg mayonnaise
1/2 tsp freshly minced garlic
2 anchovy fillets, finely chopped (optional)
1 tbsp freshly squeezed lemon juice
1 tsp dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp freshly cracked black pepper
1 whole cos (romaine) lettuce or 2 baby cos lettuces, shredded
4 Freezer-Friendly Chicken Schnitzels, cooked (see note)
1/2 cup (50 g) freshly grated parmesan, to serve

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven Grill: Preheat your oven grill (broiler) to high so it’s ready to toast the bread.
Prepare Rolls: Cut each dinner roll in half lengthways. Arrange the cut sides facing up on a baking tray.
Make Garlic Butter: In a bowl, mix together the unsalted butter, minced garlic, chopped parsley, and salt until well combined.
Butter and Cheese Rolls: Spread the garlic butter evenly over both cut sides of the rolls. Sprinkle parmesan generously over the buttered sides.
Toast Rolls: Place in the oven under the grill (broiler) for 2–3 minutes, or until the bread is crispy and golden brown. Watch closely to avoid burning.
Prepare Caesar Filling: While the bread toasts, combine the mayonnaise, minced garlic, anchovies (if using), lemon juice, dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Whisk until smooth and fully combined.
Toss Lettuce: Add shredded cos lettuce to the Caesar dressing. Toss thoroughly with tongs until the lettuce is generously coated.
Assemble Sandwiches: Place crispy chicken schnitzels on the bottom half of each toasted roll. Top with a generous portion of the Caesar salad mixture and a sprinkle of parmesan cheese.
Serve: Place the top halves of the rolls on and serve immediately while the bread is warm and crispy.

Notes

For best results, use freshly cooked chicken schnitzels. Store-bought or homemade can both be used.
You can omit anchovies if preferred for a milder dressing.
Italian parsley adds a fresh flavor, but other herbs like chives can be substituted.
Serve sandwiches immediately to preserve crispiness of the bread.
Chicken schnitzels can be reheated in the oven for extra crunch.

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 3g
Sodium: 1200mg
Fat: 38g
Saturated Fat: 12g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 33g
Cholesterol: 110mg