Description
These Crispy Bang Bang Salmon Bites Bowls are a delicious and nutritious meal packed with flavor and texture. Crispy salmon bites coated in a sweet and spicy sauce, served with fresh Asian cucumber salad, creamy avocado, and wholesome brown rice.
Ingredients
Units
Scale
Bang Bang Sauce:
- 1/3 cup plain Greek yogurt or mayonnaise
- 4 Tbsp sweet chili sauce
- 2 tsp sriracha
For the Salmon Bites:
- 1 Tbsp avocado oil for cooking
- 1 lb salmon filet, chopped into bite-sized chunks
- 1/2 cup coconut aminos *
- 1 Tbsp rice vinegar
- 2 large cloves garlic, minced
- 1 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
For the Bowls:
- 1 Batch Asian Cucumber Salad
- 3 cups cooked brown rice
- 1 large head broccoli, chopped into florets
- 1 large ripe avocado, sliced
Instructions
- Prepare the Cucumber Salad: Combine all salad ingredients in a bowl and let sit for at least 15 minutes.
- Cook the Rice: Follow package instructions to cook brown rice.
- Make Bang Bang Sauce: Mix yogurt/mayonnaise, sweet chili sauce, and sriracha in a bowl; refrigerate.
- Prepare Salmon Bites: Cook salmon with coconut aminos, rice vinegar, garlic, and optional seasonings.
- Cook Broccoli: Steam, sauté, or roast broccoli to preference.
Notes
- You can adjust the spice level of the sauce by adding more or less sriracha.
- Feel free to customize the bowls with your favorite vegetables or grains.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 500
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
