Description
This Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish that’s perfect for breakfast or brunch. With layers of flaky crescent rolls, savory breakfast sausage, fluffy eggs, and gooey cheese, this casserole is sure to be a hit with your family and friends.
Ingredients
Units
Scale
Crescent Roll:
- 8 oz crescent roll (one tube)
Breakfast Sausage:
- 1 lb ground breakfast sausage
Eggs Mixture:
- 8 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese:
- 2 cups shredded mozzarella, Monterey jack, Colby jack, or cheddar
Other:
- Cooking oil spray
Instructions
- Pre-heat Oven: Pre-heat the oven to 375°F.
- Cook Sausage: In a skillet, cook the ground breakfast sausage until fully cooked. Set aside.
- Mix Eggs: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Prepare Casserole: Grease a 9’x13′ casserole dish. Roll out the crescent roll dough and place it at the bottom of the dish. Layer with cooked sausage, then pour the egg mixture over the sausage. Top with shredded cheese.
- Bake: Bake the casserole in the preheated oven for 35 minutes.
- Serve: Remove from the oven, let it cool for 5 minutes, then slice and serve.
Notes
- This casserole can be customized with additional ingredients like diced vegetables or cooked bacon.
- Make sure to let the casserole rest for a few minutes before slicing to allow it to set.
Nutrition
- Serving Size: 1 serving
- Calories: 397 kcal
- Sugar: 2g
- Sodium: 872mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 245mg
