Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Excess moisture can make the shrimp steam rather than sauté, preventing that beautiful caramelization that adds flavor.

I don't have clam juice. Can I substitute something else?

While clam juice adds a distinctive seafood depth, you can substitute additional chicken broth or wine. For a similar seafood flavor, dissolving a seafood bouillon cube in warm water works in a pinch.

Can I make this dish ahead for a dinner party?

You can prepare components ahead—cook the shrimp and make the sauce up to a day before, storing them separately. Cook fresh pasta just before serving and combine everything. Add a splash of cream when reheating to refresh the sauce.

Is there a non-alcoholic substitute for the white wine?

Certainly! Use additional chicken broth with a tablespoon of fresh lemon juice to mimic the acidity and complexity that wine provides. The alcohol cooks off during simmering, but this substitute works perfectly for those who prefer to avoid alcohol entirely.

Creamy Tomato Shrimp Pasta Recipe

Name: Creamy Tomato Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Season the Shrimp Start by seasoning the peeled and deveined shrimp with salt and freshly ground black pepper to enhance its natural flavor.; Cook the Shrimp Heat olive oil in a large, deep skillet over medium heat. Add the shrimp and minced garlic, and sauté for about 4 minutes, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set it aside for later use.; Prepare the Sauce Without cleaning the skillet (to retain the shrimp flavor), pour in the crushed tomatoes, tomato paste, dried basil, red pepper flakes, white wine or chicken broth, clam juice, and heavy whipping cream. Stir everything together and bring the mixture to a boil. Reduce the heat to medium-low and allow it to simmer for 8 minutes, stirring occasionally, to thicken the sauce.; Cook the Pasta While the sauce simmers, boil the penne pasta in salted water according to the package instructions. Drain the pasta and set it aside.; Combine Everything Stir 1/2 cup of grated Parmesan cheese into the sauce, then add the shrimp and cooked pasta. Toss everything together until evenly coated in the sauce. Taste and adjust seasonings with more salt and pepper if needed.; Garnish and Serve Serve immediately, garnished with the remaining grated Parmesan cheese, and optional chopped fresh parsley and basil for added freshness and aroma.

Description

This Creamy Tomato Shrimp Pasta is a delightful and indulgent dish combining tender shrimp, a rich tomato cream sauce, and al dente penne pasta. With a blend of garlic, Parmesan cheese, and a touch of basil, this recipe brings restaurant-quality flavor to your table in under 30 minutes. Perfect for a comforting weeknight dinner or a special occasion!

Ingredients

Season the Shrimp Start by seasoning the peeled and deveined shrimp with salt and freshly ground black pepper to enhance its natural flavor.
Cook the Shrimp Heat olive oil in a large, deep skillet over medium heat. Add the shrimp and minced garlic, and sauté for about 4 minutes, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set it aside for later use.
Prepare the Sauce Without cleaning the skillet (to retain the shrimp flavor), pour in the crushed tomatoes, tomato paste, dried basil, red pepper flakes, white wine or chicken broth, clam juice, and heavy whipping cream. Stir everything together and bring the mixture to a boil. Reduce the heat to medium-low and allow it to simmer for 8 minutes, stirring occasionally, to thicken the sauce.
Cook the Pasta While the sauce simmers, boil the penne pasta in salted water according to the package instructions. Drain the pasta and set it aside.
Combine Everything Stir 1/2 cup of grated Parmesan cheese into the sauce, then add the shrimp and cooked pasta. Toss everything together until evenly coated in the sauce. Taste and adjust seasonings with more salt and pepper if needed.
Garnish and Serve Serve immediately, garnished with the remaining grated Parmesan cheese, and optional chopped fresh parsley and basil for added freshness and aroma.

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Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture.
White wine brings a deeper flavor to the sauce, but chicken broth works as an excellent substitute for a non-alcoholic option.
You can adjust the amount of red pepper flakes based on your spice preference.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 960
Fat: 17
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47
Fiber: 3g
Protein: 32g
Cholesterol: 230