Creamy Sausage Pasta Recipe

Get ready to indulge in the ultimate comfort food experience with this deliciously hearty Creamy Sausage Pasta! It’s a symphony of bold flavors, with juicy pork sausages, sweet red peppers, and the creamiest sauce you can imagine—all coming together to create a truly magical dish that’s perfect for weeknight dinners or a special family occasion.

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Ingredients You’ll Need

To make this mouthwatering Creamy Sausage Pasta, you’ll need a handful of simple ingredients. Each one plays a role, from adding depth of flavor to creating that rich creaminess we all crave.

• Olive Oil: Adds a fruity base flavor and helps sauté the onions and garlic to perfection.
• Large Onion: Provides sweetness and depth, softening beautifully as it cooks.
• Garlic Cloves: Brings a wonderful aromatic kick essential to any pasta dish.
• Good Quality Pork Sausages: The star of the show, providing richness and protein.
• Large Red Peppers: Their sweetness complements the sausage and adds a vibrant color.
• Dry Pasta: Soaks up the delicious flavors and gives the dish its hearty base.
• Tin of Chopped Tomatoes: Adds a fresh, tangy element that balances the creaminess.
• Fennel Seeds: Provides a subtle anise flavor that elevates the sausages.
• Italian Herbs: A fragrant mix that brings an herbal touch to the sauce.
• Dried Chilli Flakes: Adds a hint of heat, adjustable to your liking.
• Salt and Pepper: Essential for seasoning and enhancing all the flavors.
• Vegetable Stock: Helps cook the pasta and adds a savory depth to the sauce.
• Cream Cheese: Creates an irresistibly smooth and creamy sauce.
• Parmesan Cheese: Finishes the dish with its savory, nutty flavor.
• Fresh Basil: Optional, but adds a fresh pop of flavor and color.

Variations

One of the best things about this Creamy Sausage Pasta is its adaptability. Feel free to make it your own by swapping ingredients to accommodate dietary needs or to match what’s in your pantry.

• Sausage Swap: Try using chicken or turkey sausages for a lighter option.
• Vegetarian Delight: Omit the sausages and add zucchini and mushrooms for a hearty vegetarian version.
• Spice It Up: Increase the chilli flakes if you love a bit more heat in your dish.
• Cheese Choices: Substitute cream cheese with mascarpone or heavy cream for a different creamy texture.

How to Make Creamy Sausage Pasta

Step 1: Sauté Aromatics

Heat the olive oil in a large pan over medium heat. Add the chopped onions and crushed garlic, sautéing them for about 4-5 minutes until they become soft and translucent. This savory blend forms the flavor base of our pasta dish.

Step 2: Cook Sausages and Peppers

Remove the sausages from their skins and add them to the pan in small chunks, alongside the red pepper slices. Increase the heat a bit and sauté for another 5 minutes. Watch as the sausage browns beautifully and the peppers start to slightly char at the edges, enhancing their natural sweetness.

Step 3: Combine Core Ingredients

Add the dry pasta directly to the pan along with the chopped tomatoes, fennel seeds, Italian herbs, and chili flakes. Pour in about 500 ml of the vegetable stock, season with salt and pepper, and give it a good stir. Cover and let it cook for about 13-15 minutes, until the pasta is just shy of being cooked through.

Step 4: Make it Creamy

Add the cream cheese and grated Parmesan to the mixture, stirring until everything melds together into a creamy sauce. Incorporate fresh basil if desired, and let the mixture warm through for a couple of minutes.

How to Serve Creamy Sausage Pasta

Garnishes

Top your Creamy Sausage Pasta with a sprinkle of fresh basil leaves or freshly grated Parmesan for an extra burst of flavor and color. These garnishes not only enhance the dish visually but also add a delightful aromatic touch.

Side Dishes

A side of garlic bread or a simple mixed green salad makes the perfect accompaniment to this rich dish. The bread is perfect for mopping up any leftover sauce, while the salad provides a refreshing contrast to the creaminess of the pasta.

Creative Ways to Present

For an eye-catching presentation, serve the pasta in a large, shallow bowl. Create a small mound of pasta in the center and scatter a few vibrant basil leaves around. Finish with a light drizzle of olive oil for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Sausage Pasta can be stored in an airtight container in the fridge for up to three days. This makes it a fantastic option for meal prep or a quick grab-and-go lunch during the week.

Freezing

For longer storage, you can freeze the pasta. Place it in a freezer-safe container and it will last up to three months. Thaw it completely in the fridge before reheating to maintain the best texture.

Reheating

To reheat, place the pasta in a pan over low heat, adding a splash of milk or broth to reintroduce moisture. Stir occasionally until heated through, and add more Parmesan if desired for a fresh cheesy finish.

FAQs

Final Thoughts

With its exquisite blend of flavors and creamy textures, this Creamy Sausage Pasta is sure to become a beloved favorite in your recipe collection. I invite you to cook it up and witness the delight it brings to your family table!

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