Creamy Parmesan Garlic Brussels Sprouts Recipe

These Creamy Parmesan Garlic Brussels Sprouts are a delicious and flavorful way to enjoy this nutritious vegetable. The Brussels sprouts are sautéed until tender-crisp, then tossed in a rich and creamy parmesan sauce with a hint of garlic. This easy side dish is perfect for a holiday meal, a weeknight dinner, or any occasion when you want to impress your guests.

Ingredients

Here’s what you’ll need to make these Creamy Parmesan Garlic Brussels Sprouts:

For the Brussels Sprouts:

• Brussels sprouts: Halved, the star ingredient of this dish.
• Olive oil: Used for sautéing the Brussels sprouts and garlic.
• Garlic: Minced, adds a fragrant aroma and flavor.

For the Creamy Sauce:

• Chicken broth: Adds flavor and moisture to the sauce.
• Heavy cream: Creates a rich and creamy texture.
• Cornstarch: Acts as a thickening agent for the sauce.
• Parmesan cheese: Grated, adds a salty and cheesy flavor.
• Italian seasoning: Adds a blend of classic Italian herbs.
• Salt and pepper: To taste, enhances the overall flavor.

How to Make Creamy Parmesan Garlic Brussels Sprouts

Step 1: Sauté the Brussels Sprouts

In a medium-sized skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and minced garlic to the skillet. Sauté for 5-7 minutes, or until the Brussels sprouts are almost tender and slightly browned. Remove the Brussels sprouts from the skillet and set them aside.

Step 2: Make the Creamy Sauce

In the same skillet, add the chicken broth, heavy cream, and cornstarch. Whisk together until smooth and no lumps remain. Add the grated parmesan cheese, Italian seasoning, salt, and pepper. Simmer the sauce over medium heat, whisking frequently, until it starts to thicken.

Step 3: Combine and Serve

Add the sautéed Brussels sprouts back to the skillet with the creamy sauce. Toss to coat the Brussels sprouts evenly in the sauce. Cook for another 1-2 minutes, or until the Brussels sprouts are heated through and the sauce is nicely thickened.

Transfer the Creamy Parmesan Garlic Brussels Sprouts to a serving dish and serve immediately.

How to Serve

• Holiday Side Dish: These Creamy Parmesan Garlic Brussels Sprouts are a perfect side dish for Thanksgiving, Christmas, or any holiday meal.
• Weeknight Dinner: Serve them alongside roasted chicken, fish, or your favorite protein for a complete and satisfying weeknight dinner.
• Special Occasion: This dish is also elegant enough to serve at a dinner party or special occasion.

Make Ahead and Storage

Storing Leftovers

Store leftover Creamy Parmesan Garlic Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.¹

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. Thaw them completely and pat them dry before sautéing.

Can I make this recipe vegan?

Yes, you can substitute the heavy cream with full-fat coconut milk and use nutritional yeast or a vegan Parmesan cheese substitute.

Can I add other flavors to this dish?

Absolutely! Feel free to add other flavors like a squeeze of lemon juice, a pinch of red pepper flakes, or some chopped fresh herbs like parsley or thyme.

How can I make this dish ahead of time?

You can sauté the Brussels sprouts and make the sauce ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat and combine just before serving.

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