Description
This Creamy Lemon Dressing is a tangy, keto-friendly salad dressing that combines the richness of mayonnaise with the bright flavors of fresh lemon juice and Dijon mustard. Perfect for those following a low-carb lifestyle, this easy-to-make dressing enhances any salad with its creamy texture and zesty lemon punch.
Ingredients
Scale
Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare dressing in advance: To ensure the flavors meld beautifully, prepare the dressing as early as possible and let it rest in the refrigerator before serving.
- Combine ingredients: In a small bowl, whisk together the mayonnaise, freshly squeezed lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper until the mixture is smooth and well blended.
- Chill: Cover and refrigerate the dressing until you’re ready to use it. This resting period allows all the flavors to come together for a deliciously creamy and tangy dressing.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice may alter the taste.
- Adjust salt and pepper according to your preference.
- This dressing keeps well refrigerated for up to one week.
- Great as a low-carb, keto salad dressing or a dip for vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.3 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 10 mg
