Description
This creamy Crockpot Crack Chicken is an easy, comforting slow-cooked dish made with tender shredded chicken, creamy ranch dressing, rich cream cheese, crispy bacon, shredded cheddar, and fresh green onions, served on your choice of buns or wraps. Perfect for a simple weeknight meal or casual gathering, this recipe blends savory flavors with minimal prep and slow cooker convenience.
Ingredients
Scale
Main Ingredients
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 (8 oz) block cream cheese
- 1/2 to 3/4 cup cooked crumbled bacon (adjust to taste)
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
- Buns, croissants, or tortillas for serving
Instructions
- Prepare the crockpot: Place the chicken breasts in the crockpot. Evenly sprinkle the ranch dressing mix over the chicken, then place the block of cream cheese on top of the chicken and ranch seasoning.
- Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 to 7 hours, allowing the chicken to become tender and fully cooked.
- Shred the chicken: After cooking, remove the lid and use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the softened cream cheese to create a creamy mixture.
- Add cheese, bacon, and green onions: Sprinkle the shredded cheddar cheese, crumbled bacon, and sliced green onions into the crockpot. Stir everything together gently until fully combined and the cheese starts to melt.
- Serve: Spoon the creamy crack chicken onto buns, croissants, tortillas, or your preferred bread or wrap to serve. Enjoy hot!
Notes
- You can substitute bacon with a vegetarian alternative to make it meatless.
- Adjust the bacon amount based on your preference for smokiness and texture.
- For a thicker consistency, cook uncovered for the last 15-30 minutes to reduce excess liquid.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the microwave or skillet.
- Pair with a crisp green salad or steamed vegetables for a more balanced meal.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe without bun)
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 670 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 105 mg
