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Cream Cheese Crack Chicken Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 423 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings
  • Category: Chili
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Cream Cheese Crack Chicken Chili is a creamy, flavorful chili loaded with tender chicken, beans, corn, and a blend of spices, all slow-cooked to perfection for an easy and comforting meal. The addition of cream cheese and shredded cheddar gives it a rich, creamy texture, topped with fresh greens and crispy bacon bits for extra flavor and crunch.

Ingredients

Scale

Proteins

  • 2 chicken breasts
  • 1/2 cup bacon bits

Vegetables and Beans

  • 1 can corn, drained
  • 1 can black beans, drained (or frozen, thawed)
  • 1 can diced tomatoes and green chilies

Dairy

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese

Liquids and Seasonings

  • 2 cups chicken broth
  • 2 tbsp ranch seasoning
  • 1 tsp cumin
  • 1 tsp paprika

Instructions

  1. Combine ingredients: Place chicken breasts, drained corn, black beans, diced tomatoes with green chilies, chicken broth, cumin, ranch seasoning, and paprika into the slow cooker.
  2. Cook chicken: Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
  3. Shred chicken: Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the slow cooker.
  4. Add cheeses and mix: Add cream cheese and shredded cheddar cheese to the slow cooker, stirring well until the cheeses are fully melted and combined.
  5. Serve and garnish: Serve the chili hot, topped with fresh greens, additional shredded cheese, and bacon bits for added flavor and texture.

Notes

  • For a spicier version, add extra diced green chilies or some cayenne pepper.
  • You can substitute chicken breasts with thighs for more juiciness.
  • If you prefer a thicker chili, cook uncovered for the last 30 minutes to reduce some liquid.
  • Serve with cornbread or tortilla chips for a complete meal.
  • Leftovers keep well refrigerated for 3-4 days and can be reheated on the stovetop or microwave.

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.2g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg

Find it online: https://evelynseats.com/cream-cheese-crack-chicken-chili-recipe/