Description
This Cream Cheese and Avocado Toast with Hot Honey is a simple yet flavorful breakfast or snack option. Combining creamy avocado and cream cheese with a touch of spicy red pepper flakes and sweet, spicy hot honey creates a delicious balance of flavors on perfectly toasted bread.
Ingredients
Scale
Bread
- 1 slice sourdough bread, or any kind of bread you like
Spreads & Toppings
- 1 tablespoon butter
- 1.5 tablespoons cream cheese
- 1/2 of an avocado
- Pinch of salt
- Dash of red pepper flakes
- Approximately 1 tablespoon Mike’s Hot Honey
Instructions
- Toast the bread: Melt the butter in a skillet over medium heat. Once melted, place the slice of bread on the skillet and toast both sides until golden brown and crispy, ensuring a warm, buttery base for the toppings.
- Spread cream cheese: Remove the toasted bread from the skillet and evenly spread 1.5 tablespoons of cream cheese over the surface. The creamy texture will complement the avocado and add richness.
- Prepare and spread avocado: Use a fork to mash the half avocado until smooth or slightly chunky, depending on preference. Spread the mashed avocado evenly over the cream cheese layer on the toast.
- Season: Sprinkle a pinch of salt and a dash of red pepper flakes on top of the avocado to enhance the flavors with a savory and mildly spicy kick.
- Drizzle hot honey: Finish by drizzling approximately 1 tablespoon of Mike’s Hot Honey over the entire toast to add a sweet and spicy glaze that balances the creamy and savory elements.
Notes
- You can substitute sourdough bread with any bread of your choice like multigrain or rye.
- Adjust the amount of red pepper flakes and hot honey to control the spice and sweetness levels to your taste.
- For a vegan option, use a plant-based butter and cream cheese alternative.
- This recipe is best enjoyed immediately to keep the bread crispy and toppings fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
