Cream Cheese and Avocado Toast with Hot Honey Recipe

I absolutely love the simplicity and the layers of flavor in this Cream Cheese and Avocado Toast with Hot Honey Recipe. It’s that perfect combination of creamy, spicy, sweet, and tangy that keeps me coming back for more. Whether I’m rushing through a busy morning or looking for a quick but satisfying snack, this toast never fails to hit the spot.

You’ll find that the cream cheese adds a luscious richness that pairs beautifully with the buttery avocado, while the hot honey drizzle gives just the right kick of sweetness and heat. It’s one of those recipes that feels fancy but comes together in minutes, making it perfect any day of the week.

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Ingredients You’ll Need

Each ingredient in the Cream Cheese and Avocado Toast with Hot Honey Recipe brings something special. Pick good-quality sourdough or your favorite bread for that perfect crunch, and be sure to use ripe avocados for the creamiest texture.

• Sourdough bread: The sturdy texture and tanginess make it ideal for toasting without getting soggy.
• Butter: Used to toast the bread in a skillet, adding richness and a golden crust.
• Cream cheese: Pick full-fat for that smooth creaminess and a subtle tang.
• Avocado: Use ripe but firm avocados so it mash easily without turning mushy.
• Salt: Just a pinch enhances all the flavors beautifully.
• Red pepper flakes: Adds a gentle heat that livens up the toast.
• Mike’s Hot Honey: The star of the show! This sweet, spicy honey drizzle tops it off perfectly.

Variations

I love customizing this recipe depending on what’s in season or what flavors I’m craving — and you should totally do the same! It’s such a flexible base that you can easily adapt it with simple swaps or additions.

• Swap the bread: I sometimes use rye or multigrain bread for a nuttier flavor; it works beautifully.
• Extra toppings: Try adding sliced cherry tomatoes, fresh basil, or even a sprinkle of toasted sesame seeds — these add freshness and extra texture.
• Heat level: If you want more spice, I recommend topping with a pinch of cayenne or using a spicier chili flake blend.
• Vegan option: Use a plant-based cream cheese and vegan butter to keep it dairy-free but still creamy.

How to Make Cream Cheese and Avocado Toast with Hot Honey Recipe

Step 1: Toast the Bread with Butter

Start by melting a tablespoon of butter in a skillet over medium heat. Then add your slice of sourdough bread, toasting each side until it’s golden and crispy — this usually takes about 2-3 minutes per side. The butter adds a richness and helps the bread hold up well against the moist toppings.

Step 2: Spread on Cream Cheese

Once the toast is warm and crisp, spread about one and a half tablespoons of cream cheese evenly over the surface. I like doing this while the toast is still warm so the cream cheese softens just a bit, making it extra smooth and easier to spread.

Step 3: Mash and Add Avocado

Take half an avocado and mash it lightly with a fork — you want it chunky enough to enjoy some texture but smooth enough to spread nicely. Then layer it on top of the cream cheese. If your avocado is perfectly ripe, it should be super creamy and almost buttery.

Step 4: Season and Drizzle with Hot Honey

Sprinkle a pinch of salt and dash some red pepper flakes over the avocado—this brightens the flavors and adds a subtle heat. Finally, drizzle about a tablespoon of Mike’s Hot Honey all over the toast, letting it drizzle in sweet spicy ribbons that bring everything together in the most delicious way.

How to Serve Cream Cheese and Avocado Toast with Hot Honey Recipe

Garnishes

I love topping my toast with extras like microgreens or a sprinkle of toasted sesame seeds for a little texture and color contrast. Sometimes I add thin lemon zest strips or freshly cracked black pepper to brighten things up even more.

Side Dishes

To make it a fuller meal, I often pair this toast with a light salad or a bowl of fresh fruit. On lazy weekends, it’s awesome alongside scrambled eggs or crisp bacon for a brunch-style feast.

Creative Ways to Present

For special occasions, I like to cut the toast into small finger-sized pieces for easy sharing at brunch or parties. Arranging several small toasts on a beautiful platter with little bowls of hot honey and chili flakes lets guests customize to their liking.

Make Ahead and Storage

Storing Leftovers

This toast is definitely best fresh, but if you have leftovers, I recommend keeping the avocado and cream cheese toppings separate from the toast. Store them in airtight containers and add them fresh before eating to avoid sogginess.

Freezing

I don’t usually freeze this recipe because the avocado and cream cheese texture doesn’t freeze well, but you can toast and freeze the bread slices ahead of time for convenience.

Reheating

If you’ve kept the bread separate, reheat it lightly in a toaster or oven until crisp, then add fresh cream cheese and avocado. This helps keep the toast crunchy and the toppings fresh-tasting.

FAQs

Final Thoughts

This Cream Cheese and Avocado Toast with Hot Honey Recipe quickly became one of my go-to snacks because of how effortlessly it combines flavor and texture. It feels indulgent yet fresh, and I love sharing it with friends who are always surprised it’s so easy to make. If you’re looking for a quick, tasty way to elevate your morning or snack time, definitely give this recipe a try—you’ll thank me!

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