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Cranberry Cream Cheese Spread with Almonds and Scallions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 83 reviews
  • Author: Villerius
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 - 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and creamy cranberry cream cheese spread that combines tart cranberries cooked with sugar and brandy, folded into a smooth cream cheese mixture enhanced with lemon zest and a touch of salt. Topped with crunchy nuts, scallions, and a drizzle of olive oil, this spread is perfect for serving with crackers or bagel chips as an elegant appetizer or festive snack.

Ingredients

Scale

Cranberry Sauce

  • 2 cups fresh or frozen cranberries, thawed
  • 5 Tbsp. granulated sugar
  • 2 Tbsp. brandy
  • 1/2 cup cold water

Cream Cheese Mixture

  • 2 (8-oz.) pkg. cream cheese, room temperature
  • 6 Tbsp. heavy cream
  • 2 tsp. finely grated lemon zest
  • 1/4 tsp. kosher salt

Toppings and Serving

  • 1 Tbsp. sliced almonds or crushed walnuts
  • 2 tsp. finely sliced scallions
  • 1/2 tsp. freshly ground black pepper (optional)
  • Extra-virgin olive oil, for drizzling
  • Assorted crackers or bagel chips, for serving

Instructions

  1. Cook the Cranberries: In a small saucepan over medium-high heat, combine cranberries, sugar, and 1/2 cup cold water. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the liquid reduces to a thickened, saucy consistency, about 12 to 14 minutes.
  2. Add Brandy and Evaporate Liquid: Stir in the brandy and continue cooking for about 2 more minutes, until most of the liquid evaporates. Remove from heat and transfer the cranberry mixture to a medium heatproof container or bowl. Allow to cool completely.
  3. Prepare the Cream Cheese Mixture: Meanwhile, in a large bowl, use a handheld mixer on low speed or a stand mixer with the paddle attachment to beat together cream cheese, heavy cream, lemon zest, and salt. Increase speed to high and continue mixing until the mixture is smooth and fluffy, approximately 1 minute.
  4. Assemble the Spread: Spoon the cream cheese mixture into a serving bowl. Dollop the cooled cranberry sauce over the top evenly. Sprinkle with sliced almonds or crushed walnuts and scallions. If desired, season with freshly ground black pepper.
  5. Finish and Serve: Drizzle extra-virgin olive oil over the spread. Serve immediately alongside assorted crackers or bagel chips for dipping.

Notes

  • The cranberries can be fresh or frozen; if frozen, ensure they are fully thawed before cooking.
  • For an alcohol-free version, substitute brandy with orange juice or omit it altogether.
  • Keep the cream cheese at room temperature to ensure smooth mixing without lumps.
  • Adjust sugar quantity based on the tartness of your cranberries and personal preference.
  • This spread can be prepared a few hours ahead and chilled; bring to room temperature before serving for best texture.
  • Use toasted nuts for added crunch and deeper flavor.
  • Extra lemon zest can be sprinkled on top for a brighter citrus note.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://evelynseats.com/cranberry-cream-cheese-spread-with-almonds-and-scallions-recipe/