Description
Warm Crack Chicken Dip is a creamy, cheesy, and savory dip featuring shredded chicken, bacon, cheddar cheese, and a blend of ranch seasoning, perfect for parties or game day snacks. This easy-to-make dip is baked until hot and bubbly, delivering a rich and comforting flavor that everyone will love.
Ingredients
Scale
Primary Ingredients
- 1 (8-oz) package cream cheese, softened
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
Instructions
- Preheat Oven: Preheat your oven to 400ºF. Lightly spray a 2-quart baking dish with cooking spray to prevent sticking and set it aside for later.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix until all ingredients are evenly incorporated to form a creamy mixture.
- Transfer to Baking Dish: Spoon the combined mixture into the prepared baking dish, smoothing the top as needed to ensure even heating.
- Bake: Place the baking dish uncovered into the preheated oven and bake for 25 to 30 minutes. The dip should be hot and bubbly on the surface when done.
- Serve: Remove from oven, let it cool slightly, then serve warm with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- Refer to the FAQ and ingredient list for substitutions or common questions.
- To reduce calories, substitute turkey bacon for regular bacon, use low-fat cream cheese, low-fat sour cream, or plain Greek yogurt.
Nutrition
- Serving Size: 1/8 of recipe (about 3/4 cup)
- Calories: 320
- Sugar: 2g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 75mg
