Description
Crack Burgers offer a juicy, flavorful twist on the classic burger by incorporating sour cream, ranch dressing mix, bacon, and cheddar cheese right into the meat blend. These burgers are especially moist and packed with savory goodness, making them a perfect go-to recipe for a tasty grilled meal.
Ingredients
Units
Scale
Main Ingredients
- 1 1/2 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Toppings and Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, mix the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese thoroughly but gently, using hands or a sturdy spoon. Take care not to overmix to keep the patties tender. Ensure even distribution of ingredients for consistent flavor throughout.
- Form Patties: Shape the mixture into 6 equal hamburger patties, using a burger press or the lid of a container to ensure uniform size and thickness. Press a small dimple in the center of each patty to prevent puffing during cooking. Wet your hands with cold water before forming to prevent sticking.
- Grill Patties: Grill the patties over medium heat on a preheated grill pan, outdoor grill, or skillet. Cook carefully, flipping once without pressing down, to retain moisture. Use a meat thermometer to check doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. After cooking, let the burgers rest for a few minutes to redistribute juices.
- Serve: Place the grilled burgers on hamburger buns and top with lettuce, tomato, mustard, and mayo. Toast buns beforehand for added crispness. Feel free to customize with pickles, onions, avocado, or your favorite condiments to enhance the burger experience.
Notes
- Don’t overmix the meat to avoid tough burgers.
- Press a dimple in the center of each patty to prevent puffing up.
- Wet hands with cold water when forming patties to prevent sticking.
- Preheat the grill or skillet before cooking.
- Do not press down on patties while grilling to keep them juicy.
- Rest burgers after cooking to allow juices to redistribute.
- Toast buns for a crispier texture and enhanced flavor.
Nutrition
- Serving Size: 1 burger (without bun and toppings)
- Calories: 420
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 95 mg
