Description
Cowboy Spaghetti is a hearty and flavorful one-pan meal that combines the comfort of spaghetti with the robust flavors of ground beef, bacon, and chili. This dish is perfect for a quick and satisfying dinner, featuring a cheesy, slightly spicy sauce with a touch of smokiness.
Ingredients
Units
Scale
- 8 ounces dry spaghetti
- 6 slices thick-cut bacon, chopped
- 1 pound lean ground beef
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 (15-ounce) can Rotel tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups shredded cheddar cheese
- Diced green scallions, for garnish
- Sliced jalapeño, for garnish (optional)
Instructions
- Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Cook Bacon: In a large skillet over medium-high heat, cook bacon until browned and crisp (about 7 minutes). Remove and set aside.
- Cook Beef and Onion: In the same skillet, cook ground beef and onion until meat is no longer pink and onion is softened.
- Add Garlic: Add minced garlic and cook for 30 seconds until fragrant.
- Add Seasonings: Stir in chili powder, Worcestershire sauce, Rotel tomatoes, tomato sauce, salt, and pepper. Combine well.
- Combine Pasta and Bacon: Add cooked spaghetti and bacon to the meat mixture, tossing to combine.
- Add Cheese: Sprinkle cheddar cheese over the noodles and gently toss. Cover and let the cheese melt for about 5 minutes.
- Garnish and Serve: Garnish with green scallions and jalapeño slices (if using). Serve immediately.
Notes
- Adjust the amount of chili powder and jalapeño to your preferred level of spiciness.
- You can use other cheeses like Monterey Jack or a blend of cheddar and pepper jack.
- For a smoky flavor, add a dash of liquid smoke to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 466 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
